Shore Lunch Soup

No matter how you use it, customers will love the rich flavor of this multi-purpose chicken base! Beginning in 1838 with Carl Heinrich Knorr's experiments in drying seasonings and vegetables to preserve their flavor and nutritional value, Knorr launched...

Organic chicken base is a must-have staple for any pantry. We'll do whatever it takes to make it right. There's no MSG and no fat; plus, it has less sodium than ordinary bouillon. Made with chicken meat, natural juices, and tasty spices, this organic...

This broth offers a comforting, home-style taste without sacrificing kitchen preparation time. To create dishes that will keep your customers coming back for more, add this broth to pot pie fillings, pasta or potato dishes, casseroles, and more!

Rich in flavor and low in sodium, this classic soup is sure to be popular on the menu at your school, health care facility, restaurant, hotel, or diner. Satisfy your guests and serve soup that's consistently delicious with this chicken noodle soup! Made...

Offering a homemade taste, Chincoteague soups have no preservatives, artificial colors or flavors! This soup is easy to prepare, lessening prep time and strengthening good service, and its hearty consistency makes it a welcome addition to your menu.

Garnish with additional sherry or butter, if desired. Heat slowly, stirring often until evenly blended. Combining tender real Maine lobster meat with a unique cream base, plenty of Grade A butter, and a dash of sherry, this Chincoteague condensed lobster...

It offers a comforting, homestyle taste while effectively eliminating prep time in your kitchen. They are committed to not only delivering a delicious product, but they want that product to be nutritious as well.

With its homemade taste, this condensed soup is a great way to quickly and efficiently provide great service to your customers while saving you kitchen prep time. Simmer over low heat and enjoy!

Pot, substituting milk instead of water for an even creamier taste if preferred. To prepare, simply combine one can of soup with one can of water in a 4-qt. Its homemade taste and easy preparation provides quality service that will keep your patrons coming...

Heat on high 2-3 minutes, stirring once. A colorful combination of juicy crab meat, farm-fresh tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and seasonings, this Chincoteague ready-to-serve vegetable red crab soup offers...

Its homemade taste and easy preparation provides quality service that will keep your patrons coming back for more. Simmer over low heat and enjoy! Great for cooking, this condensed cream of chicken soup can be prepared in a variety of ways while offering...

It offers a comforting, homestyle taste while effectively eliminating prep time in your kitchen. They are committed to not only delivering a delicious product, but they want that product to be nutritious as well.

Heat on high 2-3 minutes, stirring once. A colorful combination of juicy crab meat, farm-fresh tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and seasonings, this Chincoteague ready-to-serve vegetable red crab soup offers...

Offering a homemade taste, Chincoteague soups have no preservatives, artificial colors or flavors! This soup is easy to prepare, lessening prep time and strengthening good service, and its hearty consistency makes it a versatile addition to your menu.

Garnish with additional sherry or butter, if desired. Heat slowly, stirring often until evenly blended. Combining fresh, tender sea clams with farm-fresh potatoes, tomatoes, carrots, sweet peppers, celery, and onions, and accented by robust spices, this...

Rich in taste yet low in sodium, this soup can enhance many menu items at your school, health care facility, restaurant, hotel, or diner. Satisfy your guests and create delicious entrees with this condensed cream of chicken soup! Made from pieces of tender,...

This soup can enhance many menu items at your school, health care facility, restaurant, hotel, or diner. The thick mixture with a creamy broth is rich in flavor, yet low in sodium.

Offering a homemade taste, Chincoteague soups have no preservatives, artificial colors or flavors! This soup is easy to prepare, lessening prep time and strengthening good service, and its hearty consistency makes it a welcome addition to your menu.

Garnish with additional sherry or butter, if desired. Heat slowly, stirring often until evenly blended. Combining tender real Maine lobster meat with a unique cream base, plenty of Grade A butter, and a dash of sherry, this Chincoteague condensed lobster...

Offering a homemade taste, Chincoteague soups have no preservatives, artificial colors or flavors! This soup is easy to prepare, lessening prep time and strengthening good service, and its hearty consistency makes it a welcome addition to your menu.

Heat on high 2-3 minutes, stirring once. Heat slowly until evenly blended. Heat slowly, stirring often until evenly blended. The savory taste of fresh crab meat mixed in a velvety smooth base makes for a flavorful entree or appetizer.

Rich in taste and low in sodium, this soup can enhance many menu items at your school, health care facility, restaurant, hotel, or diner. Satisfy your guests and create delicious entrees with this condensed cream of celery soup! Made from fresh, tender,...

Slow simmered overnight, over a half pound of fresh ingredients goes into each cup of broth. From the kitchen of James Beard award winning Chef Marco Canora (Best Chef in NY, 2017), Brodo Broth Co. combines the highest-quality ingredients with century-tested...

Slow simmered overnight, over a half pound of fresh ingredients goes into each cup of broth. From the kitchen of James Beard award winning Chef Marco Canora (Best Chef in NY, 2017), Brodo Broth Co. combines the highest-quality ingredients with century-tested...

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. This protein-rich soup makes an excellent and simple meal for vegans, vegetarians or bean soup...

Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Add the ham & beans and serve. We'll do whatever it takes to make it right. Black Pepper 3/4 cup Flour 1 Large Egg Soak beans in 4 cups water overnight in the refrigerator.

Slow simmered overnight, over a half pound of fresh ingredients goes into each cup of broth. From the kitchen of James Beard award winning Chef Marco Canora (Best Chef in NY, 2017), Brodo Broth Co. combines the highest-quality ingredients with century-tested...