Shiso

Pairs well with fish, rice, noodles, and cucumbers. Sow in spring after the last frost, 1-2 seeds per inch, in rows 18" apart. Sow seeds shallowly or cover lightly, as light is required for germination.

Distilled vinegar is aged with red shiso (perilla) for 2 years. Great for using in salad dressings or for making sushi rice. WE offer Kona Coffee and over 70 types of jams, jellies, syrup, hot sauce and tea.

Optimal ambient temperatures are variety-specific, but 65–75°F/18–24C° is generally a favorable range. Cut with scissors or a sharp knife and minimize handling to reduce damage.Shelf life ranges from 5-10 days under proper storage conditions.

What is a shiso herb? The question now then is how to grow perilla shiso? Perilla added to condiments not only colors the product but adds an antimicrobial agent to pickled food.Oil from perilla mint is not only a fuel source in some countries but has...

Its purple-red leaves are attractive in the herb garden. Used in Japan to make tempura, and to color pickled plums. Note: Medicinal uses of herbs mentioned in our store are not intended nor implied to be a substitute for professional medical advice.

The flap-like appearance gives the leaves the look of an ear, which is why this form is known as "ear shiso." It is a shiso like the better known green and purple forms except the leaves have both green on top and purple underneath.

Be sure to keep seedlings fairly dry until the plants reach two inches in height and pinch them back as they grow to make the plant bushy. They also use them chopped with gingerroot in stir-fries, tempura and salads, as well as serving the salted seeds...

Grow fresh Shiso in your indoor herb garden. Also called perilla, beefstake plant and Chinese basil, Shiso is a herb with more uses than a Swiss army knife. After all, the Japanese are not the longest-living people in the world for no reason.

Mature Green Shiso plants reach a height of about 18 to 30 inches tall, and can spread a good 12 to 18 inches wide. Theplants are often seen growing wild in many areas, such as fields, along fences, in pastures and more.

Sometimes called Red Mint, the culinary uses of this powerhouse herb are almost endless--from salads, to sushi to pickling! Grow Heirloom Herbs - Plant Perilla Seeds Also known as Japanese Perilla or Shiso, this common culinary herb features attractive...

This definition would exclude rosemary, sage and thyme, which are some of the finest exemplars of herbs to gardeners and chefs alike. Shiso ( Perilla frutescens var. Crispa ) Wayne Marshall/Flickr Shiso is a member of the mint family and a staple of Japanese...

The plums pickle and ferment until the end of July. The sweet and sour pickled plums areoften served in 'Onigiri' (rice balls). Umeboshi plums are commonly referred to as Japanese apricots or Chinese plums.

References Tetsuo and Toshimi (owners Mountain Flying Fish) (970)453-1502 (970) 376-6107 John White (GM Hapa Restaurant) (303) 775-3412 Tracy Roach (Gm The Hearthstone Restaurant) (970) 453-1148

Minnesota breeder Hans Hansen is the Baptisia breeder who introduced this popular wild indigo hybrid. Watch for 2014 summer availability. Indulge your passion for chocolate plants with some of these new chocolate garden selections in your landscape and...

All of these plants can be installed in your ornamental planting beds too.Note that spearmint should be placed in a pot, as it can be. The herbs are then added to the shaker with all the other ingredients.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

Iron can be obtained by boiling the dye in an iron skillet or adding a rusty piece of iron to the pot. Gum Arabic: This is used to thicken the liquid. Gum Arabic 3 drops thyme essential oil Cook the raspberries with the water and alum for 15 minutes,...

As interest in buying fresh, locally grown food continues to grow, small farmers may discover a lucrative niche with microgreens and a great way to diversify their farming operations.