Prices start at : 19.76 USD / Each
They have shorter cooking time than yellow, green, brown, and black lentils, and tend to quickly become soft, making them an ideal thickening agent for soups and stews. Plus, they're cost-effective and easy to store.
- ✓ Easy to prepare and add to any dish
- ✓ Can be used as a protein substitute for meat in soups and stews to accommodate vegetarian guests
- ✓ Orthodox Union Kosher
- ✓ Rich in fiber and vitamin B
- ✓ Great, low-calorie, low-fat option for health-conscious consumers