Serrano Pepper

Waiting to get your inquiries. We export grade 1 quality black pepper.white pepper FAQ, white pepper double washed and white pepper Handpicked selection.The largest advantage of our company is that we can supply quality products at competitive prices...

Harvest time for Chiltepin berries is in the fall. The small berry-like fruits can be eaten ripe, when red in color, or green before they ripen. Ships worldwide. Organic chiltepin peppers grown in Mexico.

We have black pepper (Dry) with capacity 2-5 MT or according request from buyer. Prize Negoitable (Down Payment), FOB Boom Baru Port (container) Palembang City Souh Sumatera Province Indonesia

You can rehydrate dried peppers for soup or salsa. Serrano peppers - will sell them fresh till I run out then will sell them dried. Serrano peppers are milder than jalapenos.

Looking to step it up in terms of spiciness? Perfect for sauces, marinades, soups, and salsas, Serrano Peppers contain a bite-sized burst of heat in every crunch. Chop up a few serrano peppers and let them do the rest.

The Early Jalapeno variety produces early and continuously great peppers. Get a head start with our garden ready pepper plants. These fruits have a dark green, thick skin that forms to the shape of a cone.

Use with caution. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. A sweet chocolate-cherry under tone with hint of citrus.

Delightful and colorful sweet pepper. An elongated pepper that turns scarlet when fully ripe but stay sweet and mild. Sweet Banana is a longtime favorite for flavor. Exquisitely pungent pickled.

Not just any bell pepper, the best of class. Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s. This is by far, America's favorite variety of pepper! The California Wonder pepper is a...

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of...

Peppers set fruit best between 65-85°F. Long Thin Cayenne has been a dependable producer in home gardens for years. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

Peppers set fruit best between 65-85°F. Our best tasting jalapeno! These 2 3/4-3 1/2 inch, early peppers have extra thick, 1/4 inch walls. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

Peppers set fruit best between 65-85°F. Staggeringly prolific, Thai-style, mini peppers pack a pungent punch of heat! Strong, attractive, well-branched plants burst with slender, upright peppers that start out green, turn purplish and ripen to a flame...

Plants perform best when grown in raised beds and covered with plastic mulch. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients...

Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. Start seeds in trays 8-10 weeks before anticipated transplant date. Days to maturity are calculated from date of transplanting and reflect edible...

Row cover young plants, remove after blossoms form. IR indicates intermediate resistance. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

A minimal seed cluster makes them an unbeatable, straight-off-the-plant, snacking pepper. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

Plants perform best when grown in raised beds and covered with plastic mulch. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients...

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of...

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Days to maturity are calculated from date of transplanting and reflect edible green fruit. Peppers are generally fully ripe and have the most flavor and vitamins when...

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Until now, most ornamental peppers were best admired from a distance, since the fruit is usually fiery hot.

The elongated deep green fruit ripen to red at maturity and will reach 1/2 inch wide and nearly 4 inches long from the top to the blunt tip. Also available as a plant. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources...

Plants perform best when grown in raised beds and covered with plastic mulch. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients...

Peppers set fruit best between 65-85°F. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Also available as a plant. Fertilize with Age Old Bloom when plants begin to flower.

Plants perform best when grown in raised beds and covered with plastic mulch. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients...

PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

Young peppers start out a shiny, medium-green then mature to a gorgeous, bright yellow. Also available as a plant. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.