Selling Hops

Introduced in 1990. High alpha acids make this a popular bittering hop in American pale ales and IPAs. Also used for dry hopping to add aroma. Balanced and aromatic. Named for the Washington State Centennial Celebration, which occurred in 1989, just before...

Popular among craft brewers. Dark-green cones are medium-sized, elongated, and compact. Originates from Oregon State University in 1956, introduced in the 1970s. Make sure that your hardiness zone lies within the zone compatability range of this variety...

Isn't it time you did? Its higher alpha acid content reduces the grapefruit-like taste of the Cascade, giving it a superior, floral-citrus quality that makes it stand out . This means you are getting a significant jumpstart over starting from a rhizome...

Hops are what great beers, ales, and stouts are made of. Prolific, vigorous, winter-hardy plants thrive in the full range of U.S. regions. Live the dream—and grow your own. Herbaceous perennial's cool-green seed cones, once boiled, mixed with other...

If drainage is a problem, plant on hills several inches higher than the soil level. Aphids and spider mites can cause plants damage; if present, control with Neem oil or Pyrethrin.

Water regularly during the first growing season, but do not allow the soil to become soggy. Aphids and spider mites can cause plants damage; if present, control with Neem oil or Pyrethrin.

Used in a wide range of brewing, but is favored for American craft beers. Ripens in early August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

Enthusiasts use them to counterbalance the sweetness of the malt and add a desirable flavor and aroma that only hops can deliver. Something wonderful is Brewing in the Backyard Decorating your outdoor retreat with the beauty of the Cascade Hops Plant...

Water regularly during the first growing season, but do not allow the soil to become soggy. Aphids and spider mites can cause plants damage; if present, control with Neem oil or Pyrethrin.

Hops rhizomes are shipped end of April/beginning of May. 1 1/2 to 2 pounds of dried flowers. -20°F June-July. Hop plants are very hardy perennials that require a support structure to climb.

If drainage is a problem, plant on hills several inches higher than the soil level. Aphids and spider mites can cause plants damage; if present, control with Neem oil or Pyrethrin.

Turn your backyard into a hop yard. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Yields pale greenish-yellow female flowers, or cones, which bloom in late summer.

Influential in the brewing industry. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Fruity, somewhat spicy, herbal qualities also pair well with Cascade in homebrews.

Enclosed Fodder Room with water and electricity. In addition to Cove Orchard Water Association that supplies all buildings and the house, there is a well which produces an adequate supply of water all year.

* Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth.

* Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and North America. Strictly speaking it is a bine rather than a vine, using its own shoots to act as supports for new growth.

A pillow stuffed with hops flowers will overcome insomnia. Seeds will yield a mixture of male and female plants. Important medicinally for its calming effect. Tall growing vine, ideal for covering antenna towers.

Aroma type, for spicy English ales.

It is a seedless triploid with a vigorous growth habit. Alpha acid 4-6% Introduced in 1967, it has a pleasant mild fruity aroma with hints of spice and earthy woods. The cone structure is round and small to medium in size, and cones have a moderate amount...

The aroma is strong and sharp, with a citrusy, herbal and resinous elements. Grows well in hot, dry climates, but is susceptible to mildew in humid areas. A triploid hybrid variety with very high alpha acids and oils.

Mainly bittering with herbal aroma.

Developed in Corvallis, Oregon, in 1997 from a cross of a diploid Tettnanger clone and a tetraploid Hallertauer. Alpha acid 5-7.9%. The spicy character is due to its high farnesene content.

Commands a higher price than other Hallertau hybrids. Alpha acid 3-5.5%. Requires well-drained acidic soils, high in humic acids. Called for in many classic beer recipes and in premium beers.

Released in 1972, it is a cross between Fuggle and the Russian hop, Serebrianka. Alpha acid 4.5-7%. It is one of the most popular hops for craft brewing and is great for dry hopping.

It is a Saazer type, but with stronger aroma, alpha oils and bitterness. Alpha acid 6-9%. It is a diploid hybrid (USDA 21522 X USDA21361M) with Cascade parentage that gives it better winter hardiness than Saazer.

The aroma is spicy, pine-resiny, with grapefruit notes. Alpha acids 10-14%. It is a dual purpose variety with good bittering and flavoring qualities and heavy aroma. Popular with both craft and major brewers -- a real “workhorse” hop.