Seeds Herb Plug Trays For Sale In San Francisco

It becomes a huge, robust mint, seemingly very proud of itself. And it should be, it's gorgeous!” RICHTERS EXCLUSIVE CANADIAN INTRODUCTION. "Its leaves are deep green with a truly delicious, fruity aroma.

Studies suggest that it is not effective. But even if it has no effect, its refreshing citronella scent and ease of culture make it worthwhile. Claimed to keep mosquitoes, black flies and other biting insects at bay.

Height: 60-90cm/2-3ft. Infusion of leaves is used for colic in Mexico. (Mexican red sage) Showy scarlet flowers; pungent scent.

Unusual, but interesting fish-like flavour. Shade tolerant. Depending on local conditions this plant can be persistent and hard to remove later, so make sure to plant where you really want it.

It does well in hot and humid areas where other lavenders fail. A vigorous fast growing hybrid that dates back to the 1800s or earlier. It does well in containers and blooms throughout the year in mild climates.

Very interesting new salad green! Young leaves are used like spinach, fresh in salads or blanched a few seconds in boiling water. Has been used medicinally for cancer and for various blood diseases.

A lush, compact plant that does well in pots, English mint is a sweet, spearmint type rather than a peppermint. English Mint is staple of the home garden, offering ease of cultivation, versatile flavouring for the cook, and home remedies for everything...

Scattered yellow edges on some leaves create an attractive foliage contrast.

This dense ground-hugging variety has small, fine, deep green foliage that creates a cascading waterfall effect over the edges of window boxes, walls and garden beds. Plant in full sun.

Needs regular pruning to maintain a neat rounded shape. Developed at Twickel Castle in Holland before 1922. Ideal for sachets, for cut-flowers, and for craft work. Deep purple flowers with long stems and outstanding fragrance.

Flowers all summer long. Intensely fragrant pure white-flowering lavender.

0.4% parthenolide. A medical survey in England indicates that 1 to 4 leaves of feverfew infused in a tea or eaten in a sandwich daily reduce the number and severity of migraine attacks in some sufferers.

Sweet, anise-scented leaves and stalks (fresh or dried) add delightful flavour to sweets and desserts, saving about half the sugar. Of particular interest to diabetics.

Blonde de Lyon is the standard variety esteemed in France. Remove flowering tops as they appear to keep leaves tender. Most famous for sorrel soup. Large, succulent, slightly acid-tasting leaves give zest to salads and any dish which is insipid in itself.

Fresh herbs are essential in Vietnamese cuisine, and Vietnamese Mint is one of the primary herbs, lending its flavour to dishes like beef or chicken . The plant is vigorous and fast-growing, preferring moist, well-drained soil and part shade or sun.

Smaller leaves are more concentrated in flavour and a little will go a long way. True French sorrel, although garden sorrel is much more commonly used for sorrel soup.

Richters holds exclusive propagation rights in Canada. Along the way I couldn't resist sneaking a whiff of a small container marked ‘Candied Fruit'. In his words here is how this new mint evoked a cherished memory: “In my early years I worked in a...

Helps digestion. Essential oil used in perfumery. Slightly bitter leaves are finely chopped on salad, game meats, soups and stews. Showy spikes of blue flowers. Decorative plant with a refreshing aromatic scent.

Lovely accent plant. For hanging baskets and as garden edging. Same flavour and fragrance as English thyme.

Flowers cherry-red. Similar to common white yarrow.

‘Grenadin' is a mixture of pink, red and white double flowers. Clove-pink syrup, made by infusing the petals in a hot sugar syrup, is delectable on fruit salads or stewed fruits.

Also in homemade sausage, omelettes, cheese and bean dishes. Grow in/outdoors in full sun. Sage tea gargle is valuable for sore throat. The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck.

Its soft and pleasant aroma persists for at least two years. Was developed at the Seal Herb Farm before 1935 in England, where it was considered to be the best variety for commercial production, both for drying and for oil.

Withstands heat and humidity better than most varieties, flowering throughout the summer. Excellent for landscape use, and in containers, and is even suitable for use as topiaries.

Richters holds exclusive propagation rights in Canada. Anywhere where you need to create a new sensation. It possesses a superb sweet lime aroma with all sorts of possibilities for the kitchen.