Secondary Fermentation

Cucumbers make the classic pickle, of course, but give pickled green beans, asparagus, peppers and other vegetables a place at the table, too! Experiment with mushrooms, zucchini, broccoli and fennel to add to your repertoire.

Also ideal for kitchen and household storage. With a classic design that is both decorative and functional, this stoneware fermentation crock provides a time-tested vessel for transforming cucumbers into crunchy homemade pickles, as well as making sauerkraut,...

It's easy to make pickles and sauerkraut in this traditional fermentation crock. Includes crock and top, as well as weights that keep vegetables submerged for effective fermentation.

This crock is the perfect vessel for making homemade sauerkraut and kimchi, as well as pickling a wide variety of vegetables including beets, beans, carrots and cucumbers. Includes crock and top, as well as weights that keep vegetables submerged for effective...

Cucumbers are the classic pickle, of course, but give pickled green beans, asparagus, peppers and other vegetables a place at the table, too! Includes three packets: one each of Bread and Butter, Garlic and Dill, and Spicy Jalapeno.

Also ideal for kitchen and household storage. With a classic design that is both decorative and functional, this 3-gallon stoneware fermentation crock provides a time-tested vessel for transforming cucumbers into crunchy homemade pickles, as well as making...

Pressing shredded vegetables helps extract their natural juices, a necessary step in the fermentation process. This handy tool lets you pack vegetables into crocks and push out air for uniform fermentation.

When pickling and fermenting fruits and vegetables, the foods must be submerged in the brine to prevent unwanted microbes from growing on exposed areas. The two semi-circular, heavy stoneware pieces are easy to insert and rest on top of food inside the...

These pre-measured sulfite doses take the guesswork out of keeping your pickle barrel sanitized and healthy. Rinse well (three times should do the trick) before pickling a new batch.

Place the ceramic weights on top of the prepared vegetables and seal the jar with the unique air-lock lid that prevents outside air and contaminants from entering. Make up to a half gallon of your own probiotic-rich pickled vegetables in just a few days.

Made in Ohio, each sturdy cover is fired at a high temperature for durability and finished with a food-safe, lead-free glaze. These stoneware covers fit our 1-, 3- and 5-gallon Stoneware Pickling Crocks.

Each packet of spice mix makes two batches. Make pickles! Cucumbers are the classic pickle, of course, but give pickled green beans, asparagus, peppers and other vegetables a place at the table, too! Experiment by combining different spice mixes with...

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We are planning to produce between 500 and 1000 cases a year. Looking for 300 to 600 liter used stainless steel fermentors to use in a small start up winery. Of most importance are 300 to 600 liter stainless steal fermentors.

300 to 500 liters in size. Ready to start winery. 316 stainless steel lid with variaable capacity tank. With stand and cooling jacket/plate. Need approximately 4 to 6 tanks. Bottlers, fruit crushers, and etc.

Capacity:1000liter 256 gallon. We need stainless steel fermentators with stand. Please give me the information of the equipment you have. We need also tanks, must pump, fillters, press

We ar intresting to buy fermantation tanks 15000-4 liter each and storege tanks 35000 75000 liter capacity each.

50 double walled macro bins for sale. Also have for sale 20 T-Bins with lids. Asking $350 each or best offer. Only used twice. Asking $350.00 each or best offer. Located in Napa Valley.

Thank you very much As of now im only going to be processing 3-5 tons a season so i need equipment to handle that amount. Mainly fermenters, destimer crusher, and grape press. I am starting to get my buisness going in Oklahoma and am looking for used...

We are looking for approx 1000 L/265 gal Jacketed Variable Capacity Stainless Steel tank in good condition for small commercial winery Looking for 1000 L/265 gal Stainless Steel Jacketed Tank with Variable Capacity Lid

Variable or fixed capacity Need small stainless steel fermenters 25 to 100 gallons in size. Carboys and Demi-Johns also needed as well as small crusher-destemmer. Variable or fixed capacity.

Also could use smaller tanks . 1000 liter stainless steel tank used for fermenting wine. Starting a small winery and could use most any size container from 1000 liters down. Would like to purchase used equipment if available.

I need 500 -1500 gallon used oak fermentation tanks that need to be in good working condition. Looking for 500 - 1500 gallon fermentation tanks ASAP must be in working order top manway preferred but not required

Heat (pasteurization, 145° F), and low temperatures (freezing, 32° F or below) stops the fermenting process by slowing, or killing, the preferred microorganisms, and other bacteria.

This product is an excellent source of ... Wheat protein concentrate is concentrated and dried product obtained from wheat flour after starch removing trough yeast fermentation. Best regards, Imoprt/Export Manager Valdas Kurklinskas Mobile: +370 67618558...

1)Red wine extract Polyphenols 30%-60% UV 2)Red wine extract Resveratrol 0.5%-10% HPLC 3)Red wine extract Anthocyanins 2% 4% UV Thus quality, sanitation and safety of product are ensured.

Jaw Crusher is one of the most popular stone-crushing equipments in the world, Jaw Crusher is ideally suitable for primary and secondary crushing. Main structure of Jaw Crusher: Jaw Crusher mainly consists of main frame, eccentric shaft, belt wheel, flying...