Prices start at : 5.96 USD
Barnyard-y and with an air of old Kansas City back in its wilder days, this hickory smoked salt is the perfect way to finish off grilled steaks, sausages, and ribs. This sea salt was smoked low and slow, like a barbequed brisket done right.
- Handling / Storage: Store in a cool, dry place.
- Basic Preparation: Ready to use as is, no preparation required.
- Shelf Life: 4 Years
- Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
- Recommended Applications: Wonderful used as a curing or brining salt, this Hickory Smoked Salt has a distinctive flavor that can be used on poultry, seafood, meats, salads, sauces, soups, or vegetables. For a quick and unique twist to your favorite snack, sprinkle this salt on popcorn!