Schizandra Tea

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. This “green chai” was originally blended for its health properties. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted.

The smell is intensely fruity, but the taste is all jam and dried fruit. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency.

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. You set the kettle, make some toast, and pour a cup of Blackberry Fruit Tea.

The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type. In the morning when the blossoms open they release their perfume, which is then absorbed...

Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals. Want a popular pastry combination in San Francisco and Sacramento bakeries? Of course, Earl Grey is also a fantastic tool for the pastry fan.

You can add a wedge of lemon if you want, but we don't think you'll miss it. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. A refreshing and traditional tea from Morocco.

It's a classic green tea to serve before a meal or as a simple digestif. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back.

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. True Darjeeling is officially stamped and approved by the government before...

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

Pour into serving bowls, cover with plastic wrap, and chill until set. This tea is that friend you envy because they have their life just so together. Place 2 teaspoons of gelatin with 2 tablespoons if water in a bowl and allow to gel.

An unassuming tea from Japan it looks like a simple collection of twigs. This gives the twigs a dark, ruddy red color and an intensely woodsy scent. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup.

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. This tea is mellow and sweet, and though it's caffeinated it doesn't provide that...

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue.

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

The cup pours a pale yellow-green color similar to impure beryl. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. However, those young buds plucked before the rainy season are considered to be particularly...

A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of hard cheese, tomatoes, potatoes, and absolutely nothing green.

White tea is one of the most expensive teas in the tea world – the saffron of tea, if you will. The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation you can't quite make out.

For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words like “pizzaz” and “zinger.”...

This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. It's a favorite when you need a bit of sunshine on a dreary winter day.

However, rooibos is finding a modern preparation via the red espresso. Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar. Brewed with hot water this tisane has been consumed for thousands of years in South...