Sauteed Kohlrabi

It is grown throughout the season in the North, and during fall and winter in the South. For earliest crops start in flats or plug trays and transplant. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart.

Thin fresh market varieties to 4" between plants. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. 6,200 seeds/oz. Excellent yields. Very uniform in maturity with exceptional earliness and good flavor.

Harvest at 2-3" diameter. For earliest crops start in flats or plug trays and transplant. It is grown throughout the season in the North, and during fall and winter in the South. Fertile, well-irrigated soil promotes rapid growth which makes for a sweeter...

Maintains superior quality up to 6" in diameter. Holds a long time in the field without getting woody. It is grown throughout the season in the North, and during fall and winter in the South.

7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre. Flesh is clear-white, tender and crisp. White Vienna kohlrabi features globe-shaped bulbs that are light green.

Early control is essential to minimize the damage. Start seeds 4-6 weeks before anticipated transplant date. Mature plants are frost tolerant and cool weather brings out sweet flavor.

7-10 days, 68-86°F. 8,000 seeds/oz.; 1-1/2 lbs./acre. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh.

In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Reapply as necessary. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause...

Using floating row covers such as Summer Insect Barrier can also provide control. Broadcast the bran mixture around the base of plants. The first sign of cabbage worms will be off-white butterflies fluttering near the plants.

Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin. To control light infestations, spray plants with (B.t.). Reapply as necessary.

Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin. To control light infestations, spray plants with (B.t.). Reapply as necessary.

Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin. They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head...

Store at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin. To control light infestations, spray plants with (B.t.). Reapply as necessary.

Smooth, globe-shaped, easy-slicing 4-6" bulbs are delicious raw or cooked, infusing salads and stir-fries with flavorful tang. Foodie friends assure us that kohlrabi will be the next breakout vegetable sensation.

Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Peel and remove all tough and woody parts before slicing and cooking. Certified Organic Product. Plants grow to 18" tall, with globes growing above the soil.

It's extremely early, too, and can be seeded directly before the last frost. A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor.

Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. For earliest crops start in flats or plug trays and transplant. Thin storage varieties such as 'Kossak' to 10" between plants.

Superb raw or steamed. Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. Store harvest in cool, frost-free place for winter use. Ready for harvest 55 days from seed sowing.

If you're new to growing this crop, then you'll likely find yourself seeking information about harvesting kohlrabi plants. When you want to know when to pick kohlrabi, it helps to learn more about the growing conditions of the plant..

There are also hybrids, heirlooms and open pollinated varieties, as well as types that are slow to bolt. Most of the green kohlrabi are fast growers and hardy in a variety of climates.

Storing kohlrabi leaves in this manner will keep them fresh and edible for about a week.Kohlrabi storage for the leaves is easy enough, but how about keeping the kohlrabi “bulb” fresh?

The less time the leaves cook, the more nutrient will still be contained in the vegetable. Sow under a light, ¼-inch dusting of soil,then thin the plants to 6 inches apart after seedling appear.Weed the area frequently and keep the soil moderately moist...

When choosing kohlrabi plant companions, consider common growing conditions such as the amount of water; kohlrabi have shallow root systems and need water frequently. Thus, it wouldn't be a good idea to group members of the cabbage family together with...

Seedlings will emerge within 4-7 days and should be thinned to 4-6 inches apart in the row.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Depending upon the variety, kohlrabi will be ready to harvest 40-60 days from...

That shouldn't deter you from growing this interesting, tasty vegetable. Kohlrabi seed spacing should be one every 2 inches. This makes the window for growing them quite small in a lot of climates, especially considering that kohlrabi takes about 60 days...