Prices start at : 21.07 USD / Bag
When cooked, these rice grains are long, dry, and separate. For stove top preparation, simply bring water to a boil, add rice, cover, and cook for 12 to 14 minutes. Serve it plain or with fresh herbs and vegetables for a signature pilaf.
- ✓ Perfect for Indian cuisine
- ✓ White color and buttery, nutty flavor and aroma
- ✓ Gluten Free
- ✓ Great for pilaf, curries, stir-frys, stuffings, or side dishes
- ✓ Kosher