Sauce For Asparagus

Jersey Giant(10 Roots): Produces an abundance of flavorful and succulent asparagus spears. A very nutritious and tasty vegetable to have in your garden. Plant asparagus just once for several years of harvest.

Very disease tolerant. Jersey Giant is one of the earliest asparagus to emerge in the spring. Predominately male variety produces high yields of very big speared asparagus. Rust-resistant.

Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. Can produce up to twice the yield of standard varieties. High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful...

Vigorous grower and high disease resistance. A very productive and great tasting plant. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties.

A very nutritious and tasty vegetable to have in your garden. A fun and colorful asparagus to grow. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Long Stem Artichoke

Enjoy the delicious taste of asparagus with any meal. Country of Origin Peru

Enjoy the delicious taste of asparagus with any meal

Some people call it the vampire of the produce aisle! One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable flavor.

One of the highest yielding male hybrid asparagus available to the home gardener. Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

Grow in poor, salty or alkaline soil. Limited supply. We send 1 year old, first quality plants. Master gardeners have been known to pull the female plants from their asparagus patch (those producing red berries).

Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size asparagus with tender tips. You'll want to order enough for large beds of delicious asparagus.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

Will provide enough transplants for 1 acre). 21 days, 68-86°F. Spears are straight and green with tight tips. Mary Washington is the most popular asparagus with home gardeners and farmers.

During times of drought, be sure to water once a week or enough to keep the soil moist 2 inches below the surface.around the plants to conserve soil moisture and retard weeds. Many veggies will bolt during lengthy periods of hot weather.

Keep them well away from asparagus in the garden.are yet another no-no. Then in the summer, plant a second crop of lettuce or spinach. Plant the parsley and basil underneath the asparagus and the tomatoes alongside the asparagus.

The key to good production is well-prepared, deeply dug beds with lots of organic matter. Store at 36°F and 100% relative humidity. Fill in trench as asparagus grows. This Mediterranean native is one of the first vegetables harvested in the spring.

Fertilize beds early in the spring and after harvest with 1-2 cups of TSC's Complete fertilizer per 10 row feet. Will overwinter to zone 3. A moderate 2-3 week harvest can be expected from crowns in 2-3 years.

(You will get a small harvest the first and second years, but be patient because it really starts pumping after the third year.) Once you have harvested the delicious shoots, it grows 3'-4' tall frothy fern-like foliage that is great as filler in bouquets.