Salt Potatoes

Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT Specifications - Red skin and Yellow flesh. Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested.

Hope that we would have good chance to do business together. No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. If you interested in importing these items, please contact us through I look forward...

Days to maturity are calculated from date of direct seeding. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Late-season 110-135 days. Forking beds is recommended.

Plant potatoes up to 3 weeks before your last frost date. New" potatoes can be harvested from early varieties beginning 60 days after planting. Easy to grow, we will include complete cultural directions with each order.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Substitutions may occur within the collection. Potatoes prefer fertile, loose, well-drained soil.

Sweet potatoes require up to 1 inch of water per week throughout the season. Usually pest free. Sweet potatoes are an excellent source of vitamin A. Remove all plant debris after harvest and practice good crop rotation.

Days to maturity are calculated from date of direct seeding. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Late-season 110-135 days. Forking beds is recommended.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Semi-erect plants are disease resistant and highly productive.

Plant potatoes up to 3 weeks before your last frost date. New" potatoes can be harvested from early varieties beginning 60 days after planting. Easy to grow, we will include complete cultural directions with each order.

Soil should be adequately draining; water thoroughly every 7-10 days. Keep evenly moist until you see new growth. Plant slips deeply into raised beds, up to top leaves. Ideal for baking, stews, and soups.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Great storage qualities. Potatoes prefer fertile, loose, well-drained soil.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Vigorous plants deliver very high yields. Potatoes prefer fertile, loose, well-drained soil.

Days to maturity are calculated from date of direct seeding. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Early-season 70-90 days. Forking beds is recommended.

Plant potatoes up to 3 weeks before your last frost date. New" potatoes can be harvested from early varieties beginning 60 days after planting. Easy to grow, we will include complete cultural directions with each order.

Days to maturity are calculated from date of direct seeding. Irrigate thoroughly when needed, allow the soil to dry out somewhat before watering again. Late-season 110-135 days. Forking beds is recommended.

The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons. We sell sweet potato plants, known as slips, 12 per bunch. Days to maturity are calculated from date of planting.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Healthy plants show resistance to scab, Potato Virus A, and rhizoctonia.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad.

Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a...

With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with one goal — to grow potatoes for today's busy lifestyle...

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. Yukon Gold potatoes have a rich, buttery taste and smooth texture.