Salt Hay For Sale

6-Free from dust , mould ,insects and weeds. 2- ADF Acid Detergent Fibre 185 %. We are suppliers of good quality alfalfa hay used as animal feed.We offer good quality sundried alfalfa hay at very competitive prices.Below are the specifications of our...

Alfalfa pellets 8-10mm, 20kg bags, price FCA LATVIA 265 eur/t. Main parameters: - protein 16/18% - moisture max 12% - ash 11/12% - fiber 35/40% - Non GMO - GMP + certificate Best regards, Imoprt/Export Manager Valdas Kurklinskas Mobile: +370 67618558...

This sea salt was smoked low and slow, like a barbequed brisket done right. The hickory wood used to smoke it a wild, country smell that you could describe as dusty or barnyard-y. A hot smoke means the food is getting cooked and flavored simultaneously.

Scallops served with a red curry coconut sauce? A sprinkle of this will top things off nicely. Skip the feta cheese and add a dash of ginger salt. This salt does the divine in any number of applications.

Serve it with some Darjeeling tea with a splash of milk for a delightful continental breakfast. Well, sometimes you just want a touch of both. Looking for an application? Preferably still dirty from being fresh out of the ground.

This sea salt was smoked low and slow, like a barbequed brisket done right. The heat ranges from around 90 to 125 degrees Fahrenheit. In cold smoking, the purpose is to flavor a food with smoke.

It's this and the flavor that makes it so desired amongst chocolatiers and pastry chefs. Added to truffles and ganache-enveloped cakes it adds both coffee and salt: two flavors that naturally enhance the flavor of chocolate.

When it cools and re-crystallizes, the salt picks up various aromas and mineral flavors, though the most notable is an eggy, sulfury smell. The flavor is epic with starchy dishes such as sweet potatoes or with egg dishes such as deviled eggs of egg salad.

This salt was religiously used to purify homes, canoes, tools, and the occasional fish. It's a perfect finishing salt for root vegetables, white fish, and pork. Instead, it stays rocky and shatters in a satisfying way when bitten into.

The aroma of the truffle is hypnotic: earthy, musky, rich, and very sweet with complex savory notes. Truffles, being rather difficult to farm, garner a high price since the best are usually foraged from the wild.

The result is an intense garlic salt that is heads above the plastic tubes you buy at the supermarket. You know how to use garlic salt: On Everything. During this time the salt absorbs the garlic flavor and the garlic oils are further preserved in the...

Why not give it a go with some chile verde salt? Well, you need to salt your dish, right? Afterward, we grind them up and add the mixture to brine that is then dehydrated until we achieve this spicy salt with the pale yellow color of banana flesh.

This salt's dual oceanic flavor and slightly hot mineral flavor (often described as “volcanic”) makes it ideal for numerous applications. The charcoal's microporosity (meaning it has many pores and, thus, a high surface area) grants it detoxifying...

A pizza making party can be given new life by adding onion salt as a topping. This is the one flavored salt we highly recommend keeping in a salt cellar at the dinner table. Add to pasta tossed with shrimp, basil, and tomatoes.

Prague also used to have major meat packing and meat curing districts. The makeup is 6% sodium nitrite and 94% table salt. Also known as Prague Powder #1, it is dyed to easily identify it from regular salt.

This brine is further dehydrated into the delicate, winter cloud-colored, chunky salt. Carefully farmed seawater is dehydrated until only mineral-rich brine remains. This finishing salt is perfect for meats right out of the oven or skillet.

We recommend pairing it with some nicely aged beef. Just be sure the beef isn't as aged as the salt. Mined from the Potwar Plateau in the Punjab region of Pakistan, Himalayan pink salt is one of the most sought out salts in the world.

The burning wood is held in another chamber and the smoke is pumped in to where evaporated sea salt basks in the smoldering aroma. Fruity and sweet, applewood smoked salt plays well with the other children and doesn't steal their toys.

The flavor is clean, light, and oceanic. The resulting salt crystals are irregular and have a high moisture content that stands up well to high-moisture foods. In addition, it functions well on home made snack food such as dips and deep-fried treats.

Amphitrite was not a major deity of worship, but vastly important as it was known that the oceans were her domain. Her Roman counterpart was Salacia, whose name is where the term saline and salt are both derived from.

Less mineral flavor and less moisture than red salt make this the choice for those who love salt that pops like Chinese firecrackers when bitten into. It's a perfect finishing salt for root vegetables, white fish, and pork.

In goes a pungent, sulfur-y piece of garlic wrapped in foil. Mmm! We've captured that magic by combining slightly dehydrated roasted garlic with grainy and moist Mexican sea salt. We love this salt on pretty much everything.

On baked potatoes, popcorn, creamed corn, sauteed spinach it just works so well. This fiery finishing salt isn't for the feint of heart. It's why this habanero salt is so popular. Some people love salt and spice combined.

This sea salt was smoked low and slow, like a barbequed brisket done right. It's a perfect finishing salt for potatoes, sweet potatoes, winter squash, pork, game meats, and for topping off fried oysters.

We love to use this to finish off home cured bacon or glistening rump roasts. Stealthy and spicy, it makes every meal daring. Use ‘em once and you'll be hooked forever. Szechuan pepper salt offers that numbing heat with a salty ping.

This salt is one of our favorites for finishing tequila-marinated chicken breasts, shrimp of all kinds, and tropical fruit salads. Use as a rimming salt for a margarita or other colorful cocktail.

Combine all the ingredients together - minus the celery stick if using - and pour into the glass. Well… whoever it was, we raise a Bloody Mary in your honor. Celery salt consists of salt milled down with celery seeds.