Sage Harbor

3,500 seeds/oz. (18-30″) This Sage has 4″ leaves and lavender-blue flowers. Aromatic leaves are used for meat and poultry dishes, stew, chowder, cheese and even in tea. Easy to grow plant with gray-green leaves, beautiful flower spikes and woody stems.

Vary aromatic and white-green leaves. White sage has many herbal uses.

This plant offers a charming, open airy feel to a garden. Lacey Blue is great for smaller gardens and terrific in mixed containers. Forming a bushy mound of fragrant grey-green leaves, Lacey Blue bears copious spikes of deep blue flowers from mid-summer...

3,500 seeds/oz. (20-24″) Italian Sage features a very attractive plant with violet or pink flowers and flavorful 3″ leaves. Aromatic leaves are used for meat and poultry dishes, stew, chowder, cheese and even in tea.

Has fragrant gray-green leaves and spikes of purple flowers. Sage is also excellent cooked with carrots, tomatoes, squash, corn and potatoes. A great variety for culinary use! Sage is grown mainly for seasoning in rich meats and sausages.

Russian Sage plants are vigorous growers and quite durable. A genus in the mint family, Russian Sage has an aromatic nature to match its hardy constitution and exceptional flowers.

Use fresh or dried. Certified Organic Seed. Fully winter hardy. Aromatic, silvery broad leaves produce purple blooms by midsummer.

Plant seeds 1/4" deep, 1 seed every 1-2". Thin to 6-12" apart.Will grow in most soils with good drainage and a fair amount of nitrogen. Sow 2-3 seeds 1/4" deep in individual containers, thinning to one plant per container after germination.

The plant can grow up to 4 feet tall and produces purplish blue flower spikes from late spring into mid summer. The plant may spread by seed but volunteer seeding is usually minimal.

Sage is one of the essential herbs and can be used to enhance virtually any dish. Start early indoors or outdoors after danger of frost.

Flower spikes can be battered and fried, cooked in rice, egg, or cheese dishes, or used to garnish salads and pizza.Transplant (recommended): Start seeds 6-8 weeks before the last frost.

Wide variety of culinary uses. Thin to 6-12" apart.Will grow in most soils with good drainage and a fair amount of nitrogen. Transplant outside after the last frost, spacing 12" apart, in rows 18" apart.Direct seed: Sow in spring as soon as the soil can...

The fragrance and taste of its leaves are unlike anything else, making it very popular in cooking. They tolerate drought well. Tricolor sage plants are so exciting because they do double duty as a culinary herb and as an ornamental.

Pineapple sage is a semi-woody sub shrub that can get as tall as 4 feet with red flowers that bloom in late summer to early fall.Pineapple sage grows rapidly in a location with morning sun and afternoon shade.

Many growers say Icterina does not bloom and is strictly an ornamental, but in my experience, the plant produces gorgeous purple flowers in late spring.Seeds can be unreliable, so growing golden sage through spring cuttings is a quick and easy way to...

This year, I have brand new downy leaves peeping up from the soil. Today, this beauty is primarily grown as an ornamental, but it is said to have medicinal uses as well.Grape scented sage doesn't smell like grapes, but rather more like.

Russian sage is a tall plant, so use a pot with a sturdy base.Any pot is fine as long as it has at least one drainage hole in the bottom. Potted Russian sage is likely to rot in soggy, poorly drained soil.

Allow plenty of space between plants, as crowding inhibits air circulation and may lead to disease.Water tangerine sage as needed to keep the soil moist after planting. If this is a concern, tangerine sage is easily grown in a large container.This is...

In the spring, takefrom a mature sage plant. When choosing a sage plant for your herb garden, choose one such as:The best place for planting sage is in full sun. Keep the soil damp but not soaked.

Proper care of potted sageprovides ample leaves of this distinct herb to use fresh in holiday meals.Learning how to grow sage plant indoors is not difficult when you understand that lots of light is necessary for successfully growing sage indoors.

The plant is known to be drought and heat tolerant and performs best in full sun.Shearing these plants is common, although the best natural appearance and production of flowers will occur if you prune in early spring.

Some people like to dip the bottom of the cuttings in, but many find that the hormone isn't necessary for rooting. Also known by a variety of names such as barometer bush, Texas silverleaf, purple sage, or ceniza,) is extremely easy to propagate from...

One of the easiest salvias to find, plant the spiky specimen spring through summer, or even as late as fall in warmer areas. In cold winter areas, plant scarlet sage in spring for long-lasting enjoyment.Start scarlet sage from seed or small bedding plants...

Butterfly sage, also commonly called bloodberry, is a small heat loving evergreen shrub that produces beautiful tiny flowers that are excellent for attracting butterflies and other pollinators.

If left on the plant, the flowers give way to attractive seed heads.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });The key to growing Jerusalem sage is simulating its native Mediterranean climate.

The abundant, spiky clusters of flowers bloom from late spring until autumn, almost completely obscuring the leaves. If the plant begins to spread open or sprawl in late spring or summer, shear off the top one-third of the stems to encourage upright growth.

Hog killing day in Mississippi during the days of my childhood was an important occasion. After the hog was killed, we spent all day processing the meat and getting it ready for the smokehouse or pork barrel.