Prices start at : 14.40 USD / 1 Gram
Not only because of how it's harvested, but due to its regal and irreproachable flavor. Greek saffron is generally earthier and a bit more bitter than other types of saffron, but the honey notes are also far more intense.
- Cuisine: Indian, Iranian, Italian, Moroccan, Southeast Asia
- Handling / Storage: Store saffron in a cool, dark place. Wrap in foil and place in an airtight container.
- Ingredients: Saffron
- Recommended Applications: Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse.
- Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
- Country of Origin: Greece