Saffron Tea

The flavor is penetratingly husky, earthy, with notes of honey and violet. Saffron threads are actually stigmas of the saffron crocus, a violet-colored flower native to parts of Asia, North Africa, the Middle East and the Mediterranean (though some growers...

If this happens, just plant the bulb on its side; the root action will pull the plant upwards.Water the bulbs once planted and keep the soil moist. Plant the crocus bulbs about 3 inches deep and 2 inches apart.are small and have a slightly rounded top.

Saffron has often been described as a spice that is worth more than its weight in gold. It's so expensive that you may wonder “Can I grow saffron crocus bulbs and harvest my own saffron?” The answer is yes, you can grow saffron in your home garden.

Its formal name ofis derived from the Latin meaning “cultivated.” Indeed, it has a long history of cultivation dating back to its use by Egyptian physicians in 1600 BC for medicinal purposes.

Be patient; it takes an entire year before the first flowers appear. At this time, move the container to a warmer area to simulate spring temps of between 50-70 F (10-21 C.).Watering care of saffron crocus at this stage should be re-initiated.

Our bulbs are Dutch bred and acclimatized to colder environements so they are easier to stand colder weather.(-10C max). Please, take contact for prices, conditions and more information.

We also give assistance in putting up saffron farms worldwide. We sell wholesale saffron bulbs from the Netherlands, better resistant against cold.

Hailing from the Jiangxi province Chun Mee tea is one of the most popular green teas shipped around the world. In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality fannings and dust).

It's sort of the most amazing thing ever. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

Our most premium, hand-rolled green tea best preserves the leaf's natural flavors and unfurls them in warm water. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes,...

Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup. Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted.

The smell is intensely fruity, but the taste is all jam and dried fruit. Looking for something sweet and jammy? Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup.

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. You wake up around 10:30 or so.

One of the most prized scented teas was (and still is) jasmine. A tea house favorite perfect for bawdy nights trading dirty jokes with the guys or quiet nights curled up with your favorite bad movie.

Use it to flavor cakes, macarons, ganache, and sweet breads. The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit). Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup.

You can add a wedge of lemon if you want, but we don't think you'll miss it. We're hiding a surprise with this tea. Surprise! There is no lemon in our lemonmint tea. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass;...

A classic combination that still is still appreciated in the modern world. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance.

It's a classic green tea to serve before a meal or as a simple digestif. Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out.

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. These hilly, verdant areas have a specific terroir that produces specific...

The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the home. In addition, add a teaspoon to a small container of sugar and let it sit for a...

Her perfection would drive you crazy if you didn't like her so damn much and if she wasn't one of your best friends ever. Strain out the tea. Place 2 teaspoons of gelatin with 2 tablespoons if water in a bowl and allow to gel.

Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted. This gives the twigs a dark, ruddy red color and an intensely woodsy scent.

In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit. This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...