Saffron Market

Spain, however, is the world's largest producer. Greek saffron is generally earthier and a bit more bitter than other types of saffron, but the honey notes are also far more intense.

The Moors introduced saffron to Spain, where it is commonly used to prepare Spanish national foods, including Arroz con Pollo and Paella. Crocus plants can be grown in the garden or you can put this crocus bulb in containers.and a sunny or partly sunny...

Keep reading to learn how to grow saffron.), which is an autumn blooming crocus. Each flower will only produce three stigmas and each saffron crocus bulb will only produce one flower.When growing saffron, first find a place to purchase the saffron crocus...

At our booth this year, we put up a nicely drawn picture of a dish each week (my wife's an artist) with a recipe and offered anyone shopping that day to take a picture with their phone.

Keep refining until you've reached a level of confidence before launching your product. It's something completely different to see if customers will buy them at $2 a pop. This article was excerpted from Homemade for Sale , by Lisa Kivirist and John D.

Whether it's their work or their home, it's attractive to busy customers to be able to scratch an errand off the list. This is especially true in the summer. People love convenience.

Tie the twine and cut the trim. Now it's time to turn your cereal box into a stand for your flip calendar. Think of it as a catalogue for your farm, only using materials you might otherwise be throwing away! To create your harvest flip calendar, you'll...

Here, again, things are easy and free— SendInBlue and MailChimp help you easily manage subscribers and compose and send email messages. If you'd like to step up to sell CSAs or reserve items online, Squarespace offers low-cost, easy-to-use online retail...

Let's learn more about saffron crocus harvesting and its uses today.Today, the harvesting of saffron crocus is most often done for its resultant spice of the same name used in cooking, specifically in Spanish Paellas or Arroz con Pollo.

For example, if a family of four has saffron dishes once every two months or so, they need 24 plants.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Crocus of any sort will rot if planted in wet soil, so planting saffron...

With these basic tips, you can take a step towards pulling it off with style. Methods for transporting herbs to market and keeping them fresh once you arrive may vary somewhat depending on your part of the country and its weather.

Send us your delivery address and contact phone number and so i can give you details to make payment to enable us ship the order and email you tracking number immediately we confirm the payment and you get the phone next 2 days at your address.

Sell baby spinach in clamshells or other rigid containers that do not press too hard against the small, delicate leaves. Of course, all processing of vegetables must be done in a commercial kitchen or with a home processing license, but freezing is generally...

Make Your Products Visible One mistake I see a lot among farmers is keeping produce stacked in bins so it's hard for customers to see it from the walkway. Wood is a really nice look, but maybe you have other ideas, and that's great.

Your state's rules are probably called something similar. If you sell small items, put them in a nice basket or vintage enamelware bowl with a small sign attached. Do you have bees and a surplus of beeswax that's ready for a project?

Make Your Inventory Look Plentiful No matter what you put on your table, try to put out a lot of it. If you get customers into your booth and keep your food looking fresh, having a successful fall market should be a breeze—a nice, cool, welcome one...

Keep in mind that butternut squash are cheap and abundant for restaurants, so make sure to develop a good relationship with your customers in this sector in order to have the best shot at becoming their butternut person.

It's simple and straightforward for customer and farmer alike. We came back with two-thirds of what we brought. So the customers are rewarded at that price if they buy more items, but they have to pay a little extra just to buy one thing.

By Weight The option above doesn't negate this one—a pile of cucumbers sold by weight has many advantages. It is easy to get in a rhythm of simply selling them the way you always have, but if you need to move a lot of cucumbers, let's look at some alternative...

Do you sell them to a high-end restaurant in a big city, or a cute little bakery in a small town? This might seem like a waste, but if the flavor and look really speak to a person, you might get a regular customer in the deal.

Our bulbs are Dutch bred and acclimatized to colder environements so they are easier to stand colder weather.(-10C max). Please, take contact for prices, conditions and more information.

We sell wholesale saffron bulbs from the Netherlands, better resistant against cold. We also give assistance in putting up saffron farms worldwide.

Strategize Product Placement Jenn Vargas/Flickr Situate your garlic among vegetables your customers routinely purchase, and have a recipe or two available that call for the inclusion of fresh garlic.

The farmers anticipate adding more low tunnels in the future Staying focused on being a business means thinking strategically about all aspects from farming to growing practices to addressing issues such as groundhogs that are damaging to urban farm crops.

“The future of hops is being written as regional, and small-scale growers are bringing new alternatives to traditional commercial hops for adventurous and locally minded brewers,” says Eric Sannurud, farmer and owner of Mighty Axe Hops, which raises...

You should never price something below what it cost you to produce it. If you sell at a farmers market, you will price higher than if you sell wholesale to restaurants. It can be a little tricky with the flea beetles, but it's relatively tolerant of disease...

Know The Difference Between Processed And Raw You'd think the difference between a processed food and a raw agricultural commodity would be straightforward, but some states have confusing differences.