Prices start at : 14.40 USD / 1 Gram
This is due to the sheet amount of labor that goes into growing and preparing the spice. The flavor is penetratingly husky, earthy, with notes of honey and violet. Saffron threads are actually stigmas of the saffron crocus, a violet-colored flower native...
- Cuisine: Indian, Iranian, Italian, Moroccan, Southeast Asia
- Basic Preparation: Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads.
- Shelf Life: Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish.
- Product Style: Threads
- Handling / Storage: Store saffron in a cool, dark place. Wrap in foil and place in an airtight container.
- Ingredients: Saffron