Prices start at : 14.40 USD / 1 Gram
The flavor is penetratingly husky, earthy, with notes of honey and violet. The tiny stigmas must be carefully plucked by hand from each flower. The world's most valuable spice. The aroma is irreplaceable: musky, honeyed, floral, bitter, and fierce.
- Country of Origin: Greece
- Product Style: Threads
- Taste & Aroma: Warm & Earthy
- Shelf Life: Properly stored, saffron has a shelf-life of 3 - 4 years, after that and the potency starts to diminish.
- Basic Preparation: Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads.
- Handling / Storage: Store saffron in a cool, dark place. Wrap in foil and place in an airtight container.