Ruby Chard

Very tasty and can replace asparagus when creamed. A popular heirloom chard that has tender and thick smooth leaves. Wide and flattened white stem.

Ruby Red is fast growing and tasty chard. Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard.

The summer inflorescences are borne on panicles with small airy clusters of pink flowers covered in silky hairs. Learn how to grow Pink Crystals ruby grass for a spectacular addition to your seasonal displays.The name, ruby grass ‘Pink Crystals,' refers...

14 days, 68-86°F. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall. Bolt resistant and long lasting.

Start indoors 3-4 weeks before anticipated transplant date. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Grows to 20 inches the first year. Start June-July for transplanting July-August for a fall/winter crop.

Thin when plants reach a height of 3 inches. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Mild and sweet. Thin when plants reach a height of 3 inches.

Cook mature leaves briefly as prolonged cooking fades the colors. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Young leaves are suitable for salads. Will grow to 20”. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are...

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard...

Start indoors 3-4 weeks before anticipated transplant date. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Very mild flavors. Start June-July for transplanting July-August for a fall/winter crop.

Cook mature leaves briefly as prolonged cooking fades the colors. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Young leaves are suitable for salads. Will grow to 20”. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of...

The stems are white with pink stripes and the leaves are a vibrant dark green. It is resistant to bolting. Excellent for ornamental and vegetable gardens. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full...

35 days for baby leaves, 65 days full size. We struck gold with the stunning El Dorado swiss chard. 1,000 seeds/oz.; 2 lbs./acre. Show-stopping color for salads and crispy, mild leaves for sandwiches.

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard...

Great for baby greens, and will stand well into winter in milder climates. No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long.

14 days, 68-86°F. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

Holds quality well when frozen too. It can also be used whole and raw at baby leaf size. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. It has very wide silvery white stalks at maturity for those who just use the cooked stalks.

14 days, 68-86°F. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks. Both leaves and stalks can be picked while plant continues to grow.

14 days, 68-86°F. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

Start indoors 3-4 weeks before anticipated transplant date. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. The stalks and leaves are loaded with nutrition and fiber.

Start indoors 3-4 weeks before anticipated transplant date. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Within a month from sowing, you can enjoy tender baby greens, or allow the plants to mature to about 16 inches...

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Grows to 24 inches tall. Thin when plants reach a height of 3 inches.

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard...

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard...

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Brilliant stalks are pure white and a broad, 1 inch wide.