Prices start at : 29.99 USD / lb
It's that easy. Lamb purists roast this rack to pink perfection. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones for an elegant presentation.
- Total Carbohydrate: 375g
- Total Fat: 80g
- Cholesterol: 300mg
- Dietary Fiber: 30g
- Dietary Fiber 0g: 0%