Roasted Yerba Mate

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.It means you're getting the best beef sourced exclusively from local farms. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the...

Mildly flavored and mouthwateringly tender. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and...

This boneless cut has a succulent, rich beefy flavor. With truly great cuts of beef like this, you don't need to do a lot of prepping. Thick, meaty and rosy — this is a traditional Sunday dinner roast.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. In winter months, lambs are fed additional grass bailage.

Category: Trailers Subcategory: Cargo Status: Available Listing Type: Trade Brand: Cargo Mate Year: 2018 Model: CMC5240-1600252 Stock Number: 32803 Pull Type: Bumper Pull Country: United States of America Price: $ 6,049 Location: Circleville, About About...

This roast goes well with just about any seasoning or marinade you put on it. Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained...

You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce. For best results, braise this lean brisket in a seasoned broth with vegetables.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on. This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor.

It takes well to marinating or spice rubs before cooking. Roasting is the best way to go for this tender, flavorful cut. The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast.

This is a smooth-textured, economical cut that reaches its maximum flavor when cooked to a mellow medium doneness. Our butchers bone the meat, roll it, and tie it, for a scrumptious roast that serves up to five people.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. In winter months, lambs are fed additional grass bailage.

The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree. This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor.

We love to season this cut with coarse salt, freshly ground pepper, and garlic cloves, then serve with the pan juices.It means you're getting the best beef sourced exclusively from local farms.

The meat is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking and sinks into the meat. We like to make a seasoned bread-crumb mix and rub it on the top.It means you're getting the best beef sourced exclusively...

Serve medium rare — soft, juicy, and dark pink. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with roasted fingerling potatoes and shallots.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Try searing, then coat with mustard, fresh herbs, and garlic before roasting — the result is a crusty, savory outside and a super-tender inside. This is a juicy, tender, flavorful roast.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Super-tender, with a silky-smooth texture, this roast is both delicious and economical. Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor.

The end result is tender and oh-so-satisfying. To make sensational brisket sandwiches, slice against the grain and serve with horseradish.your product comes with three promises. It is always:works with a coalition of small family farms throughout the...

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

The butt is actually cut from the shoulder of the hog, not the hindquarters. Most popular for smoking and barbecuing, this cut — also known as Boston Butt — makes a juicy, delicious pulled pork.Please note: This product will be delivered in its original...

We separate the baby back ribs from the roast, then tie them back on. What's so special about this super-tender cut of pork? You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the...

This roast arrives already brined and ready to simmer in a slow-cooked simmer alongside cabbage and potatoes. "Corned" means brined — the word originated thanks to the size of the salt crystals — and though the method was originally used as a preservative,...

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.