Roasted Soy Nuts

You can use these as an ingredient in your homemade trail mix or for added flavor in a nut mixture you prepare for yourself or for a gift. Store in a cool, dry place. Product of USA.

Bulk – up to 6 months. Soybeans, Sunflower Oil. Shelf life: bags – up to 1 year. The roasting process intensifies the buttery flavor of the soybeans, yet doesn't take away the smoothness that contributes to the popularity of these beans.

We grow pecans in Georgia We also source pecans from Texas, New Mexico, Mexico, South Africa for our customers in China, and around the globe.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

This boneless cut has a succulent, rich beefy flavor. Thick, meaty, and rosy — this is a traditional Sunday dinner roast. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.It means you're getting the best...

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme. This boneless cut has a succulent, rich beefy flavor. Thick, meaty and rosy — this is a traditional Sunday dinner roast.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts.

We manufacture and Export of All types of Agricultural products like: Refined Sugar, Crude and Refined Edible Oils, Nuts, Grains, Beans, Seeds, Vegetables and Fruits that we are seeking to sell to all serious and long term buyers.

It takes beautifully to simple roasting. This roast goes well with just about any seasoning or marinade you put on it. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture.

For best results, braise this lean brisket in a seasoned broth with vegetables. You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce.

We cut off the thick layer of fat for you, so it's lean and ready for roasting. This is Sunday dinner — ideal for feeding the family, with the best leftovers a roast can give. It is always:works with a coalition of small family farms throughout the...

This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor. This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on.

The fat slowly melts into the meat, making it mouthwateringly moist. It takes well to marinating or spice rubs before cooking. The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast.

Our butchers bone the meat, roll it, and tie it, for a scrumptious roast that serves up to five people. This is a smooth-textured, economical cut that reaches its maximum flavor when cooked to a mellow medium doneness.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts.

This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor. The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree.

So tender it will melt in your mouth, this boneless roast comes from the loin — our favorite source of juicy, tender beef. One of the best beef roasts available. We love to season this cut with coarse salt, freshly ground pepper, and garlic cloves, then...

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. The meat is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking...

Earthy, elegant, and sublime. In a class of its own, lamb roast exudes deep, sensual aromas and flavors. Serve medium rare — soft, juicy, and dark pink. This top round roast has been deboned for your convenience.

The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches, or served in a small group as a steak medallion entree.is made up of a group of family-owned farms in the northeast that strictly follow...

This is a juicy, tender, flavorful roast. Try searing, then coat with mustard, fresh herbs, and garlic before roasting — the result is a crusty, savory outside and a super-tender inside.

Unlike our standing rib roast, the bones are not frenched — we leave the tail end of the rib on the bone.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

Super-tender, with a silky-smooth texture, this roast is both delicious and economical. We leave the bone in for even more sweet pork flavor. Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking...

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.