Roasted Nuts Wholesale

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Mr. Muhammad Muhaimin (CEO) We have ready in stock such as Used Cooking Oil, Refined Sunflower Oil, Refined Soybeans Oil, Jatropha Seed Oil, Biodiesel (B100) Oil, Crude Degummed Rapeseed Oil DIN51605, Crude Palm Oil, Extra Virgin Olive Oil, Pure Vegetable...

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. This boneless cut has a succulent, rich beefy flavor.

Chateaubriand is a center-cut filet mignon that you cook and slice like a boneless roast. For an elegant meal that feeds a crowd – without a lot of fuss – serve with buttery mashed Yukon Gold potatoes and a simple green salad.your product comes with...

This boneless cut has a succulent, rich beefy flavor. Thick, meaty and rosy — this is a traditional Sunday dinner roast. With truly great cuts of beef like this, you don't need to do a lot of prepping.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts.

This roast goes well with just about any seasoning or marinade you put on it. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture. Traditional game accompaniments such as dried fruits and tangy sauces shine with...

You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce. For best results, braise this lean brisket in a seasoned broth with vegetables.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on. This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor.

It takes well to marinating or spice rubs before cooking. The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast. Roasting is the best way to go for this tender, flavorful cut.

In winter months, lambs are fed additional grass bailage. This is a smooth-textured, economical cut that reaches its maximum flavor when cooked to a mellow medium doneness. Sunday night dinner at home doesn't get any better than this.FreshDirect's 100%...

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts.

The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree. This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor.

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. So tender it will melt in your mouth, this boneless roast comes from the loin — our favorite source of juicy, tender...

The meat is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking and sinks into the meat. This is the Norman Rockwell Sunday evening dinner: a big, rosy, roasted rib section of beef.

We are high-lander from north of thailand,we got alot of raw and roasted macadamia nut for sale to those who really wanna buy our product,you don\'t have to worry about the quality we got the person who experience in king of nut with us he help us to...

We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with roasted fingerling potatoes and shallots.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

Try searing, then coat with mustard, fresh herbs, and garlic before roasting — the result is a crusty, savory outside and a super-tender inside. This is a juicy, tender, flavorful roast.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

We leave the bone in for even more sweet pork flavor. Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

The butt is actually cut from the shoulder of the hog, not the hindquarters. Don't be fooled by its name. Most popular for smoking and barbecuing, this cut — also known as Boston Butt — makes a juicy, delicious pulled pork.Please note: This product...

You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the ribs — you've got a two-for-one meal that's doubly delicious.