Roasted Nuts

In winter months, lambs are fed additional grass bailage. A nice lean cut, full of rich flavor, tender juiciness, and satisfying earthiness. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb...

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. One of the best beef roasts available. Because we request the absolute highest quality from our farmers, we have exclusive access...

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Thick, meaty, and rosy — this is a traditional Sunday dinner roast.

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.It means you're getting the best beef sourced exclusively from local farms. With truly great cuts of beef like this, you don't need to do a lot of prepping.

This moist cut needs little enhancement other than a little coarse salt and freshly ground pepper. For an elegant meal that feeds a crowd – without a lot of fuss – serve with buttery mashed Yukon Gold potatoes and a simple green salad.your product...

With truly great cuts of beef like this, you don't need to do a lot of prepping. This boneless cut has a succulent, rich beefy flavor. Thick, meaty and rosy — this is a traditional Sunday dinner roast.

In winter months, lambs are fed additional grass bailage. Our master butchers have removed the bone from this leg of lamb, then rolled and tied it to make a classic leg roast. This collaboration allows FreshDirect to offer the most delicious, healthy,...

We have ready in stock such as Used Cooking Oil, Refined Sunflower Oil, Refined Soybeans Oil, Jatropha Seed Oil, Biodiesel (B100) Oil, Crude Degummed Rapeseed Oil DIN51605, Crude Palm Oil, Extra Virgin Olive Oil, Pure Vegetable Cooking Oil, Polished Biodiesel...

Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. This roast goes well with just about any seasoning or marinade you put on it. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained...

For best results, braise this lean brisket in a seasoned broth with vegetables. You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor. This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on.

Roasting is the best way to go for this tender, flavorful cut. It takes well to marinating or spice rubs before cooking. The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. Big, full flavor and lots of juiciness. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb...

In winter months, lambs are fed additional grass bailage. Lamb chump is an incredibly tender piece of meat with a deep, rich flavor. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly...

This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor. The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree.

We love to season this cut with coarse salt, freshly ground pepper, and garlic cloves, then serve with the pan juices.It means you're getting the best beef sourced exclusively from local farms.

We like to make a seasoned bread-crumb mix and rub it on the top.It means you're getting the best beef sourced exclusively from local farms. The meat is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking...

Serve medium rare — soft, juicy, and dark pink. This top round roast has been deboned for your convenience. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with...

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

This is a juicy, tender, flavorful roast. Try searing, then coat with mustard, fresh herbs, and garlic before roasting — the result is a crusty, savory outside and a super-tender inside.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor. We leave the bone in for even more sweet pork flavor.

To make sensational brisket sandwiches, slice against the grain and serve with horseradish.your product comes with three promises. Super beef flavor and melt-in-your-mouth texture.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Most popular for smoking and barbecuing, this cut — also known as Boston Butt — makes a juicy, delicious pulled pork.Please note: This product will be delivered in its original vacuum packaging, direct from the producer.

What's so special about this super-tender cut of pork? You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the ribs — you've got a two-for-one meal that's doubly delicious.