Roasted Cocoa Nibs

Containing 15-17% cocoa butter, this dutch cocoa powder is a must-have for your business. This versatile Ghirardelli 25 lb. Sunrise dutch cocoa powder makes an excellent addition to any bakery! Use it for cake batters, muffins, mousse, ganache, or topping...

HERSHEY'S Dutch cocoa powder can be used to create irresistible chocolate cobblers, decadent chocolate sauces, or smooth chocolate frostings. HERSHEY'S Dutch cocoa powder adds a rich chocolate flavor to cakes, brownies, and other pastries, making it an...

Containing 15-17% cocoa butter, this dutch cocoa powder is a must-have for your business. This versatile Ghirardelli 5 lb. Sunrise dutch cocoa powder makes an excellent addition to any bakery! Use it for cake batters, muffins, mousse, ganache, or topping...

HERSHEY'S Dutch cocoa powder can be used to create irresistible chocolate cobblers, decadent chocolate sauces, or smooth chocolate frostings. HERSHEY'S Dutch cocoa powder adds a rich chocolate flavor to cakes, brownies, and other pastries, making it an...

Whether baking cookies, cakes, or macaroons, cocoa powder is a staple in any ice cream shop, bakery, or restaurant. Satisfy customers of all ages, and your chocolate-lovers among them, with rich cocoa flavor!

Use it for cakes, muffins, mousse, ganache, and truffles. This process gives it a darker color and a mild, subtle flavor that complements other baking ingredients. Ghirardelli uses the heart of the cacao bean, called the nib, to create this premium dutch-processed,...

You can also use this product to enhance any fruit smoothie or your morning cereal. However, you can also find exotic recipes of cocoa sauces, curries, and chili. Our Organic Cocoa is grown and processed using the most advanced tools to ensure it's safe...

Well refined, yellow and slightly salty. Packaging: tins or customer's desire minimum order: 50mt This plant (cocoa plant) is commonly cultivated. Hydrogenated cocoa Oil, refined, having a purity of 79%.

Cocoa nibs have been used for thousands of years in cooking and medicine, but only recently gained popularity as an ingredient in the modern American and European kitchen. They are quite possibly the best thing to ever possibly happen to your banana bread.

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. In winter months, lambs are fed additional grass bailage.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. Thick, meaty, and rosy — this is a traditional Sunday dinner roast.

Mildly flavored and mouthwateringly tender. Chateaubriand is a center-cut filet mignon that you cook and slice like a boneless roast. This moist cut needs little enhancement other than a little coarse salt and freshly ground pepper.

Thick, meaty and rosy — this is a traditional Sunday dinner roast. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme. With truly great cuts of beef like this, you don't need to do a lot of prepping.

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. In winter months, lambs are fed additional grass bailage.

A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture. It takes beautifully to simple roasting. Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut.

You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce. For best results, braise this lean brisket in a seasoned broth with vegetables.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on. This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor.

The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast. The fat slowly melts into the meat, making it mouthwateringly moist. Roasting is the best way to go for this tender, flavorful cut.

Big, full flavor and lots of juiciness. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. In winter months, lambs are fed additional grass bailage.

The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree. This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor.

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. One of the best beef roasts available. So tender it will melt in your mouth, this boneless roast comes from the...

This is the Norman Rockwell Sunday evening dinner: a big, rosy, roasted rib section of beef. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with roasted fingerling potatoes and shallots.