Roasted Cocoa Beans

Dutch-processed cocoa, such as this, is treated with an alkali to neutralize its acids. It even enhances signature mochas, hot chocolate bases, gelato, and chocolate ice cream bases with its exquisite, bold chocolate flavor.

This process gives it a rich, dark color and a mild, subtle flavor that complements other baking ingredients. Dutch-processed cocoa, such as this, goes one step further and is treated with an alkali to neutralize its acids.

We are offering hand picked dry raw certified Organic cocoa beans. Free samples are available to buyers upon request. It is normally processed into cocoa liquor, cocoapowder and cocoa butter before it's made into chocolate food.

Dutch-processed cocoa, such as this, is treated with an alkali to neutralize its acids. It even enhances signature mochas, hot chocolate bases, gelato, and chocolate ice cream bases with its exquisite, bold chocolate flavor.

This process gives it a rich, dark color and a mild, subtle flavor that complements other baking ingredients. Dutch-processed cocoa, such as this, goes one step further and is treated with an alkali to neutralize its acids.

Once cocoa butter has been extracted from the cacao beans, the remaining dry substance called cocoa powder, or simply cocoa, has a distinct taste. Satisfy customers of all ages, and your chocolate-lovers among them, with rich cocoa flavor!

The nibs are ground, pressed, and pulverized to release their intense flavors. They are then treated with an alkali to neutralize acids. Ghirardelli uses the heart of the cacao bean, called the nib, to create this premium dutch-processed, nib-alkalized...

We are a leading supplier of agricultural products and food ingredients, like cocoa beans, black pepper etc and supplying them to over 50 customers in more than 20 destination markets.

For example, cocoa butter is a good moisturizer for extremely dry skin. It can also be utilized in a variety of homemade cosmetics. It will help you create some incredible desserts and delicious sauces that are right for you.

This plant (cocoa plant) is commonly cultivated. Packaging: tins or customer's desire minimum order: 50mt Well refined, yellow and slightly salty. Hydrogenated cocoa Oil, refined, having a purity of 79%.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. Keep it simple with just a coating of garlic and olive oil or spice it up with aromatic rubs or marinades.FreshDirect's...

We love to season this cut with coarse salt, freshly ground pepper, garlic cloves, and then serve with the pan juices.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.It means you're...

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

With truly great cuts of beef like this, you don't need to do a lot of prepping. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme. Thick, meaty and rosy — this is a traditional Sunday dinner roast.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. For a classic touch, garnish with fresh mint leaves.FreshDirect's 100% Grass-Fed Lamb program is a collaborative...

Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. It takes beautifully to simple roasting. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture.

For best results, braise this lean brisket in a seasoned broth with vegetables. You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor. This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on.

Roasting is the best way to go for this tender, flavorful cut. The fat slowly melts into the meat, making it mouthwateringly moist. The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast.

Our butchers bone the meat, roll it, and tie it, for a scrumptious roast that serves up to five people. Big, full flavor and lots of juiciness. In winter months, lambs are fed additional grass bailage.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. It's versatile, worry-free, and easy to prepare.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort...

This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor. The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree.

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. We love to season this cut with coarse salt, freshly ground pepper, and garlic cloves, then serve with the pan juices.It...

We like to make a seasoned bread-crumb mix and rub it on the top.It means you're getting the best beef sourced exclusively from local farms. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity...