Riwaka Hops For Sale

Introduced in 1990. Each zone corresponds to the minimum winter temperatures experienced in a given area. Exhibits delightful citrus tones and a clean, floral taste. Make sure that your hardiness zone lies within the zone compatability range of this variety...

Originates from Oregon State University in 1956, introduced in the 1970s. Bines require a support system — train to grow on a fence or hops trellis. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering.

Here's why you need these Hops: Grows well in a diversity of regions Strong plant resistant to most diseases High Alpha Acid content, great for home brewing Distinctive flavor with citrus aroma A Centennial Hop Grows in Brooklyn Home brewers everywhere...

Hops are what great beers, ales, and stouts are made of. Prolific, vigorous, winter-hardy plants thrive in the full range of U.S. regions. Dreaming of becoming a craft brewmeister?

Fragrant hop that adds a citrus & floral aroma. Hop plants are very hardy perennials that require a support structure to climb. Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates.

Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates. Aphids and spider mites can cause plants damage; if present, control with Neem oil or Pyrethrin.

Medium-size, compact cones are easy to harvest. Named for Mt. Hood volcano in Oregon. Ripens in early August.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering.

Here's why: Incredible, fast growing vine Adds character and warmth to Trellises and fencing Key ingredient to homemade beer Thick, green foliage makes an excellent, functional screen Cheers to the Cascade Hops Plant If you're looking for a dense, green,...

Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates. Aphids and spider mites can cause plants damage; if present, control with Neem oil or Pyrethrin.

1 1/2 to 2 pounds of dried flowers. Fertilizing is not essential, but if you choose, do so early in the season with a well-balanced fertilizer. -20°F June-July. Water regularly during the first growing season, but do not allow the soil to become soggy.

Mellow and refined with a pleasant, spicy aroma. Hop plants are very hardy perennials that require a support structure to climb. Hops reach 20-25 feet tall at maturity, dying back to the ground each winter in most climates.

Yields pale greenish-yellow female flowers, or cones, which bloom in late summer. Each zone corresponds to the minimum winter temperatures experienced in a given area. Plant bare-root rhizomes 6" deep.

Fruity, somewhat spicy, herbal qualities also pair well with Cascade in homebrews. Each zone corresponds to the minimum winter temperatures experienced in a given area. Named for the Willamette River in northwest Oregon, in the heart of the hops-growing...

The herd is for sale individually. The pellet stove provides more than adequate heat.Baseboard heaters are upstairs and air conditioning is provided through window units. Land: 6.24 acres, on a gently sloping hill.

* The dried flowering heads of female plants are used as a flavouring and preservative in beer. Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry.

* The dried flowering heads of female plants are used as a flavouring and preservative in beer. Lupulus is the main ingredient of many beers, and as such is widely cultivated for use by the brewing industry.

A pillow stuffed with hops flowers will overcome insomnia. Seeds will yield a mixture of male and female plants. Well known flavouring for beer. Important medicinally for its calming effect.

Aroma type, for spicy English ales.

It is a seedless triploid with a vigorous growth habit. Alpha acid 4-6% One of the most widely grown aroma hops of the English Fuggle type, for flavouring use. Introduced in 1967, it has a pleasant mild fruity aroma with hints of spice and earthy woods.

The aroma is strong and sharp, with a citrusy, herbal and resinous elements. This variety is also known as CTZ. Has high bittering qualities, and is used primarily for dry hopping.

Mainly bittering with herbal aroma.

The spicy character is due to its high farnesene content. Adds a spicy, sweet fruity character to beers. Developed in Corvallis, Oregon, in 1997 from a cross of a diploid Tettnanger clone and a tetraploid Hallertauer.

Requires well-drained acidic soils, high in humic acids. Called for in many classic beer recipes and in premium beers. Commands a higher price than other Hallertau hybrids. Alpha acid 3-5.5%.

Released in 1972, it is a cross between Fuggle and the Russian hop, Serebrianka. Alpha acid 4.5-7%. Cascade was the first widely grown American-bred aroma hop with a relatively low bittering value.

It is a Saazer type, but with stronger aroma, alpha oils and bitterness. Alpha acid 6-9%. It is a diploid hybrid (USDA 21522 X USDA21361M) with Cascade parentage that gives it better winter hardiness than Saazer.

The aroma is spicy, pine-resiny, with grapefruit notes. Alpha acids 10-14%. Super alpha hybrid variety with high vigour and yield. It is a dual purpose variety with good bittering and flavoring qualities and heavy aroma.