Remove Garlic Breath

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Its extended shelf life is an extra bonus! Garlic is shipped only in the fall-late September or early October, depending on the season.

Approximate cloves per pound can vary based on seasonal conditions and the variety. Hardneck garlics typically have a shorter storage life than softnecks. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground...

Cooking will tone down the heat, while still holding that big garlic taste. Mid-season, Purple Stripe type. These varieties produce cloves in several layers around a soft central stem.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Garlic is shipped only in the fall-late September or early October, depending on the season. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy...

Can be stored for 6-9 months after harvest. Mid-season, Artichoke type. These varieties produce cloves in several layers around a soft central stem. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

Plump cloves are covered in gleaming tan skins with purple streaks, and the whole bulb is wrapped in white, tissuey covers. Mid-season, Porcelain type. These varieties produce cloves in several layers around a soft central stem.

Approximate cloves per pound can vary based on seasonal conditions and the variety. Hardneck garlics typically have a shorter storage life than softnecks. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground...

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections,...

Mulch with clean straw or leaves to 4 inches. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Garlic is shipped only in the fall-late September or early October, depending on the season. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy...

This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening. Mid-season, Purple Stripe type. These varieties produce cloves in several layers around a soft central stem.

Succession plant for continuous harvest through the summer. Transplant into cell packs or larger containers when the first true leaves appear. Multi stems per plant. Also known as baby's breath, "gyp," and showy baby's-breath.

Soil should also be well-draining. Before planting anything in your garden, it is always important to check if a plant is invasive in your particular area. Bundle five to seven stems together with twine or a rubber band.

Mulch with clean straw or leaves to 4 inches. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

Mulch with clean straw or leaves to 4 inches. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections,...

Mulch with clean straw or leaves to 4 inches. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections,...

Mulch with clean straw or leaves to 4 inches. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

After eating half of a clove, we found that the heat built quickly, made the eyes water, then disappeared just as fast with no aftertaste. Mid-season, Rocambole type. These varieties produce cloves in several layers around a soft central stem.

Mulch with clean straw or leaves to 4 inches. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

Mulch with clean straw or leaves to 4 inches. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Good for braiding and stores for 6-9 months. Hardneck garlics typically have a shorter storage life than softnecks.

Approximate cloves per pound can vary based on seasonal conditions and the variety. Hardneck garlics typically have a shorter storage life than softnecks. In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground...

Mulch with clean straw or leaves to 4 inches. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

The taste is a medium hot, true garlic flavor. Mid-season, Porcelain type. These varieties produce cloves in several layers around a soft central stem. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

Mulch with clean straw or leaves to 4 inches. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.