Regrow Garlic

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. Its extended shelf life is an extra bonus! Garlic is shipped only in the fall-late September or early October, depending on the season.

When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Cooking will tone down the heat, while still holding that big garlic taste.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. Garlic is shipped only in the fall-late September or early October, depending on the season.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Can be stored for 6-9 months after harvest. These varieties also produce, or attempt to produce, a flower-like stalk.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Plump cloves are covered in gleaming tan skins with purple streaks, and the whole bulb is wrapped in white, tissuey covers.

When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

Mulch with clean straw or leaves to 4 inches. Southern regions may plant as late as March. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. Garlic is shipped only in the fall-late September or early October, depending on the season.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

Mulch with clean straw or leaves to 4 inches. Southern regions may plant as late as March. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

Mulch with clean straw or leaves to 4 inches. Southern regions may plant as late as March. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. After eating half of a clove, we found that the heat built quickly, made the eyes water, then disappeared just as fast...

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

Separate the cloves of garlic just prior to planting, keeping as much skin on as possible. Cloves grow in a single circle around a central woody stem. Softnecks: you can keep leaves on and braid the whole plant.

When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. The taste is a medium hot, true garlic flavor.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Great for braiding. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. And one grower, who cultivated this variety in New York for more than 10 years, claims it withstood -60°F.