Red Perilla

I have 2 boars and 5 gilts that are purebred heritage red wattler piglets. I have 7 purebred registrable purebred red wattler piglets available. This breed is highly sought for it's exceptionally lean and juicy meat with a beef like taste and texture.

Delivery available to a limited area. Red Wattle weanling piglets - ready to go - naturally raised on pasture - no chemicals, no hormones, no pesticides. Extremely Healthy - will be super large.

Buy all eight of these and we will sell them for $275 each for a total of $2200. Ten Red Wattle Meat Hogs ready for sale -- various sizes, weights, and costs to you! Deposits are half the purchase price.

There is NOTHING wrong with her, i am just a college student and have no time for her anymore, and sadly i must sell her. Nothing wrong with her. I bought her in Mississippi. She was born 3/22/08, i have won showmanship with her several times, and she...

Available for F Shipment White Oak 4/4-8/4 Red Oak 4/4-8/4 White Ash 4/4-/8/4 Walnut 4/4-8/4 Please send us you enuiries so we may offer you most compettitvely. Red oak, white oak, white ash and walnut We have a large stock of stable kiln dried semi-processed...

For more information and details call or please leave a message. 45 head of 4 to 7 year olds 1250 to 1300 lb cows. Priced at 600 each we will sell any number of them to fit your herd needs.

Thus quality, sanitation and safety of product are ensured. 1)Red wine extract Polyphenols 30%-60% UV 2)Red wine extract Resveratrol 0.5%-10% HPLC 3)Red wine extract Anthocyanins 2% 4% UV

*Doors, Windows, Frames. Our markets include : USA, Canada, Japan, UK, SE Asia, Australia, Polynesia, Maldives, Qatar, UAE, India, Hongkong and the EU. *Balcony Railings *Reclaimed Claddings and Sidings *Air-dried, Kiln-dried or GreenTimbers *Reclaimed...

Text us back at (213) 761-7658 Text us for more (213) 761-7658 Alpine goat LaMancha Goat Nubian Goat Oberhasli goat Saanen goat Toggenburg Goat Boer Goat Kiko Goat Tennessee Fainting Goat Angora goat Kinder goat Pygmy goat.

Specifications Birdseed, Bird Feed Variety: millet, sorghum, perilla, tare seeds, millet sprays, corn etc Packing: 25kg/pp bag, or as request Birdseed, Bird Feed Variety: millet, sorghum, perilla, tare seeds, millet sprays, corn etc Packing: 25kg/pp bag,...

Size: 23mm up Packing: 5kg, 8kg, 9kg, wooden and plastic box or carton, one layer Red Globe Grape Egg round shape Crisp, sweet and tasty he grapes are in several varieties ,royal autumn grapr etc.

All are sinkers. I have access to ship using FedEx shipping. All acorns have been float tested. They are dry and are stored where they receive lots of air. All are of excellent quality.

They have been developed on grass and 6lbs of ADM Amino Gain/head/day. Price and additional pictures available upon request. They are a very uniform group all sired by RAA Zoro 22Z (RAAA# 1483477).

Delivery Available. $1,325 take all or 1,375 for choice. Almost all of them are Red Angus but some are out of a Red Angus bull and crossbred cows. They have been weaned for 60+ days and are current on all of there vaccinations.

Will calve February 5th - March 5th $2250/hd if take all. Currently grazing in North Texas. Split prices will be determined upon selection. Super Fancy set of Red Angus heifers for sale! All one iron and most are half sisters out of Ludvigson Stock Farm...

Originate from 2 ranches in western South Dakota and Nebraska. Will be ultra sounded into 25 day calving groups. Weigh 900-1000 lbs and good disposition. Cleaned up 10 days later with black Angus bull mogck sure shot 112 (-1.0 BW epd) for 50 days.

(from the vintner) Pair this wine with rich first courses, red and roast meats. NePriCa, a ruby red wine named after the grapes in the blend (Negroamaro, Primitivo and Cabernet) has aromas of berries and light, spicy liquorice.

They have all been born and raised in one place and are bred to calving ease registered Red Angus bulls. Commercial Red Angis heifers Bred to calve end of February-March, weighing 800lbs, all bangs vaccinated, in addition they've been vaccinated with...

(from the vintner) After opening 'Home' in the early '90s, one of the first farm to table restaurants on the East Coast, Barbara Shinn and David Page set out to reconnect with nature.

Not very sure why it was planted where it was, there is a lovely pool area that it would have looked nicer in, but currently its in a shaded area and thriving nicely. Every 3-4 years and not to prune the roots until we were ready to move it.

This product has been exported to EU, Japan, USA, Asia etc. Package: carton, with double vacuum poly bags inside,2.5kg/bag,25kg/carton, or to pack as per customers\' demand. The raw materials is the spermoderm of black bean(Glycine soja sieb.Et Zuce,Semen...

On the palate, it is a very smooth and balanced wine, with a touch of acidity that gives this Barbera a fresh, lively character. Also excellent with spicy food. It has a cherry plum nose with a touch of leaf and blackberry.

Gianpiero christened this wine Le Quattro Terre, the four soils, because the grapes come from plots on the four different soil types on the estate. Its soul combines the character given by sand, clay, limestone, and tuffa."A ruby-red colored wine with...

In the summer months, the locals like to serve it slightly chilled with cold appetizers and snacks. Living amidst the great Barolo and Barbaresco vineyards, the local residents of Piedmont's Langhe region enjoy Dolcetto as their everyday wine.

Located in Inez Texas(South Texas) 20 heifers and 5 steers 300-400lbs. Out of registered Red Angus cows by Heartbrand Akaushi bull. Breed or feed and eat.

A wine for big occasions, this wine can be kept for several years in the cellar. Made from Nebbiolo grapes, this Barolo is a magnificent, big thoroughbred red known as the king of wines and the wine of kings that showcases the best of Piedmont.The Villa...

Its purple-red leaves are attractive in the herb garden. Our herb selection also includes dormant root stock of ginger, ginseng, goldenseal, black cohosh, false unicorn, and wild yam.

On the palate, this full-bodied red has light tannins and an amazingly rich red fleshy core of cherries, strawberries, and currants leading into a clean, refreshing finish that will leave you wanting more.

(from the producer) Serve at a temperature of 62 degrees. A garnet red colored wine with good tonal intensity and complexity in aroma with notes of red fruit and spices. This elegant wine is full and velvety on the palate with a long finish and aftertaste.Prunotto...

Fermentation takes place at a controlled temperature with addition of selected yeasts in white bowls reassembly. Physical examination - Chemistry: Alcohol Content: 13.0% (v / v) Total Acidity: 5.4 g / L (tartaric acid) Volatile Acidity: 0.57 g / L (acetic...