Red Chard Recipe

A popular heirloom chard that has tender and thick smooth leaves. Wide and flattened white stem. Very tasty and can replace asparagus when creamed.

Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard. Ruby Red is fast growing and tasty chard.

Bolt resistant and long lasting. 14 days, 68-86°F. Cook like spinach. 1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Start indoors 3-4 weeks before anticipated transplant date. Use raw in salads, steamed with other greens, or include in quiche or lasagna for a savory change of pace. Days to maturity are calculated from date of direct seeding.

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.

Start indoors 3-4 weeks before anticipated transplant date. Cover beds with row cover if temperatures are cool. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost.

I have 2 boars and 5 gilts that are purebred heritage red wattler piglets. Reserve now before there gone. Email or call for information. Asking 300 each without registration. Or to have your own heritage high quality pork Napa pasture raised pork.

14 days, 68-86°F. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

This blend of 5 varieties is stunning both in the garden and at the table. Store at 36°F and 95% relative humidity. Harvest leaves from the outside, taking care not to damage the growing point.

Start indoors 3-4 weeks before anticipated transplant date. These 20 inch wonders are a colorful accent for any meal! An AAS winner. Days to maturity are calculated from date of direct seeding.

Extremely Healthy - will be super large. Delivery available to a limited area. Red Wattle weanling piglets - ready to go - naturally raised on pasture - no chemicals, no hormones, no pesticides.

Buy all eight of these and we will sell them for $275 each for a total of $2200. Delivery is available. Eight are approximately 50 pounds each. We are taking deposits on four Red Wattle litters due mid-December.

14 days, 68-86°F. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

The stems are white with pink stripes and the leaves are a vibrant dark green. 14 days, 68-86°F. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size.

Show-stopping color for salads and crispy, mild leaves for sandwiches. 14 days, 68-86°F. We struck gold with the stunning El Dorado swiss chard. 35 days for baby leaves, 65 days full size.

Sure to provide you with plenty of nutritious greens and some welcome winter color in the veggie garden or mixed plantings. Store at 36°F and 95% relative humidity. Harvest leaves from the outside, taking care not to damage the growing point.

Great for baby greens, and will stand well into winter in milder climates. AS | Alternaria Stem Canker BLS | Bacterial Leaf Spot C | Cercospora CMV | Cucumber Mosaic Virus DM* | Downy Mildew LMV | Lettuce Mosaic Virus Nr | Lettuce Aphid P | Pythium Root...

Please call or e-mail for more info. Nothing wrong with her. There is NOTHING wrong with her, i am just a college student and have no time for her anymore, and sadly i must sell her.

Available for F Shipment White Oak 4/4-8/4 Red Oak 4/4-8/4 White Ash 4/4-/8/4 Walnut 4/4-8/4 Please send us you enuiries so we may offer you most compettitvely. Red oak, white oak, white ash and walnut We have a large stock of stable kiln dried semi-processed...

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 14 days, 68-86°F. Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in...

Holds quality well when frozen too. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid. It can also be used whole and raw at baby leaf size.

Both leaves and stalks can be picked while plant continues to grow. 14 days, 68-86°F. Ideal in containers and likes nitrogen-rich soil. 1,000 seeds/oz.; 2 lbs./acre. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined...

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 14 days, 68-86°F. Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Start indoors 3-4 weeks before anticipated transplant date. This all-season selection is a dependable all-season producer. Days to maturity are calculated from date of direct seeding.

Start indoors 3-4 weeks before anticipated transplant date. Exceptional bolt resistance. Days to maturity are calculated from date of direct seeding. Aphids, leaf miners, flea beetles, and leaf hoppers.