Red Cabbage Plants For Sale

Organically grown. 68,700 seeds/lb. It is also excellent for cole slaws, stir-fries, and sautes. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer...

For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Start seedlings as above in May and transplant to the garden in June-July. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing...

It also excellent for cole slaws, stir fries, and sautes. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage...

Store only disease-free heads.From cool weather, spring transplanting. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. 113,300 seeds/lb. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed.

Survives cold and dry-hot weather. Round, extremely solid, does not burst. Keeps all winter. Exceptional flavor, crisp and tender. Head: White, 8 inches thick, weighs 6 lbs.

Very sweet flavor, takes little garden space and matures so quickly, they're easiest of all to grow. All American Hybrid from Japan. Matures extremely early, boasts very hard, small heads.

Matures just in time for late summer crops or fall harvest for medium-term storage. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use...

Organically grown. 128,400 seeds/lb. Good flavor makes it suitable for fresh market or cole slaw. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer...

Intermediate resistance to downy mildew. 76,400 seeds/lb. Flavor improves with cold weather. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer...

For late crop sow thinly in the open ground when soil warms up and later to stand as above. Everything you need to get your plants off to a great start! Transplant in the open ground 18 to 24 inches apart, in rows 2 to 3 feet apart.

Early heirloom variety produces a deep red-purple head of 4 pound cabbages. Best red for storage and flavor.

For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Start seedlings as above in May and transplant to the garden in June-July. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing...

More attractive than Super Red 80, which it replaced. 105,800 seeds/lb. Good, slightly sweet and peppery flavor. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under...

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. High resistance to fusarium yellows; and intermediate resistance to black rot.

For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively...

Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart.

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. Organically grown.

Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart.

Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart.

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. Organically grown.

For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Start seedlings as above in May and transplant to the garden in June-July. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing...

Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart.

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Ideal conditions are 32°F/0°C, at 95-98% relative humidity, with good air circulation. High resistance to fusarium yellows.

Stores well for long periods. An excellent late-season variety, the large, 6-9 lb. Brunswick is a seldom-encountered German heirloom that dates back to the 18th Century. A favorite choice for homemade sauerkraut.

Soft, tender deep-green leaves brimming with succulent sweet flavor make this green the new star of the kitchen garden! The nutrient-rich leaves become the perfect lettuce alternative: adding crisp flavor to salads, sandwiches, and slaws.

Salad Delight is a delicious, early maturing red cabbage with a 3 lb. An outstanding slicing cabbage with well-marbled firm, glossy crimson leaves and pure white ribs. Withstands light frost.

Cabbages leaf out early, grow easily in many soil types and mature evenly throughout a cool growing season. With a creamy texture, the leaves of this hybrid Chinese cabbage taste a bit like Brussels sprouts.