Raw Sprouted Nuts

Anticancer properties. The treatment of arthritis, rheumatism, and gout. Celery seeds are rich in vitamin C, which has been shown to strengthen the immune system. Celery seeds can be eaten either dried or fresh.

The importance of antioxidants cannot be underestimated where your health is concerned. Caraway seeds help get rid of bad cholesterol. Caraway seeds provide vitamins and minerals. Caraway seed is one of the most popular spices in many European cuisines.

Hemp Seeds have a pleasant nutty taste and a little bitterness. Sprouted hemp seeds are especially useful. “Superfoods” are foods with a rich nutrient composition. Hemp Seeds should be stored in a cool, dry place.

Potassium – 378.28 mg (7.7% of RDA) Phosphorus – 159.04 mg (21.8% of RDA) Iron – 4.5 mg (43.17% of RDA) Calcium – 192.92 mg (16.4% of RDA) Vitamin A (retinol) – 0.005 mg Vitamin B1 (thiamine) – 0.1 mg Vitamin C (ascorbic acid) – 5.88 mg...

In essence, they provide you with almost all important vitamins and minerals as well as fiber and protein. Wheat grass juice, in particular, can reduce symptoms and help cure distal ulcerative colitis.

Sunflower seeds are rich in vitamin E, as well as chlorogenic, caffeic, and quinic acids. Meat is the richest food source of protein, so vegetarians often run a risk of not getting enough of this particular nutrient.

They are an excellent source of chlorophyll and protein. These seeds are the key to a good and healthy life. The sprouting seeds of radishes contain a large number of nutrients (iron, iodine, potassium, calcium, magnesium, and phosphorus) and vitamins...

We grow pecans in Georgia We also source pecans from Texas, New Mexico, Mexico, South Africa for our customers in China, and around the globe.

Decrease the risk of cardiovascular diseases. Chickpeas contain selenium, which has anti-cancer qualities: it detoxifies certain cancer-causing compounds, prevents inflammation, and, thus, suppresses tumor growth.

In Europe, this leguminous vegetable became popular in the 16th century, and now it is grown all over the world. They are a rich source of phytonutrients, minerals, and vitamins, especially those of the group B.

However, some of the sweet cultivars developed today nicely integrate in vegetarian cuisine. Lupini beans have been popular in Italy for centuries and today they are an important part of the Mediterranean cuisine.

There are many types of this crop cultivated today. Today lentils remain a popular food due to their extremely high nutritional value. Lentils are legumes that have been cultivated for thousands of years.

There are several main reasons to eat more sprouting beans as described below: The crunchy mix is not ready to eat. For example, the nutritional value of the amino acid lysine, which maintains a healthy immune system, increases substantially during the...

This product also provides special benefits by preventing blood sugar levels from rising right after a meal. Eating more green lentils significantly reduces the risk of death from a heart disease.

Due to their unique chemical composition, Cannellini beans also help withstand numerous serious diseases and health disorders. They don't contain cholesterol or fat and provide only 100 calories per 100g.

You can also use them as a healthy and nutritious snack. They successfully combine with cheese and pasta, olive oil and lemon, herbs and spices. Cranberry beans are invaluable for those who care for both delicious food and its nutritional properties.

The content of vitamins and minerals in them is ten times higher than the amount of nutrients in the same plant. Our salad mix of sprouting seeds, which includes alfalfa, radish, broccoli, and clover, will help you to diversify your menu and extend your...

Sprouts grown from radish seeds are delicious and can be a great addition to many salads and some other dishes. The healing power of this herb is truly incredible. Radish seeds and sprouts have been used in Chinese medicine for hundreds of years.

Antioxidant effect. These seeds are a unique product, for not only do they boast a considerable amount of antioxidant nutrients, but also a great variety of them. Moreover, because pepitas are so nutritious, they make a perfect snack for patients who...

The antioxidant mix is a really great alternative to synthetic vitamins that contains natural nutrients and provide great health benefits. The antioxidant mix of sprouting seeds, which is available at our store, is a unique and tasty blend of the most...

According to results of multiple studies, legumes are considered to be one of the most efficient cancer-prevention foods. This particular variety of beans is very close to red and white beans in many characteristics.

Like many spices, mustard seeds reduce the risk of developing cancer and has positive benefits on the digestive tract. The spices will add a touch of bitter flavor to any meal. Whether you're focused on losing weight, avoiding disease, reducing the risk...

One way to really improve your diet is by eating foods that are raw and healthy, like mung bean sprouts — and Food to Live makes it easy and convenient to try sprouting your own mung beans! These little beans are some of the most popular legumes for...

For the prevention of breast and colon cancer, it is recommended to consume whole red lentils in any form, since the isoflavones are not destroyed by the heat treatment. Its health benefits are enormous and the most important of them are as follows: Mood...

Many of those purported health benefits of old have been researched and proven valid by the scientists of today. Sesame seeds contain phytosterols, a healthy plant-derived type of cholesterol that reduces the level of harmful cholesterol in your body...

Here are some of the most important of them: Health benefits of clover sprouts are numerous. Clover seeds produce beautiful green-leafed sprouts that are not only good for your health but also delicious.

Try sauteing them in butter with shallots and herbs, roasting them with maple syrup, or simply steaming them. Belgians fancy them baked with peeled chestnuts. Delicate, earthy flavor with hints of nuttiness.