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It's great for use in baked items, and it's also a sweet addition to baked beans or sweet potatoes. Use it for syrups, glazes, or sauces, or play up its crumbly nature by using it as a topping for oatmeal, yogurt, fruit, and cobblers.
- ✓ Non-GMO
- ✓ Contains more molasses than light brown sugar
- ✓ Gluten Free