Rainbow Chard

Wide and flattened white stem. Very tasty and can replace asparagus when creamed. A popular heirloom chard that has tender and thick smooth leaves.

Deep red colored swiss chard. Ruby Red is fast growing and tasty chard. Great for people who want to grow controlled colors of swiss chard.

Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall. Bolt resistant and long lasting.

Sow mid-spring through summer. In zones 7 and higher, it can become a perennial and bear for several years. Store at 36°F and 95% relative humidity Overall Rating:. Use raw in salads, steamed with other greens, or include in quiche or lasagna for a savory...

Cover beds with row cover if temperatures are cool. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Store at 36°F and 95% relative humidity. Start indoors 3-4 weeks before anticipated transplant date.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

1,000 seeds/oz.; 2 lbs./acre. Will grow to 20”. Cook mature leaves briefly as prolonged cooking fades the colors. 14 days, 68-86°F. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems...

This blend of 5 varieties is stunning both in the garden and at the table. Harvest leaves from the outside, taking care not to damage the growing point. Start indoors 3-4 weeks before anticipated transplant date.

Sow mid-spring through summer. Bright Lights has lightly savoyed leaves, some are burgundy and some are green. Store at 36°F and 95% relative humidity Overall Rating:. These 20 inch wonders are a colorful accent for any meal! An AAS winner.

1,000 seeds/oz.; 2 lbs./acre. Will grow to 20”. Cook mature leaves briefly as prolonged cooking fades the colors. 14 days, 68-86°F. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold,...

It is resistant to bolting. 30 days/baby greens, 58 days/full-size. Plant spring, summer or fall. 14 days, 68-86°F. Excellent for ornamental and vegetable gardens. 1,000 seeds/oz.; 2 lbs./acre.

Show-stopping color for salads and crispy, mild leaves for sandwiches. 35 days for baby leaves, 65 days full size. We struck gold with the stunning El Dorado swiss chard. 14 days, 68-86°F.

Sure to provide you with plenty of nutritious greens and some welcome winter color in the veggie garden or mixed plantings. Harvest leaves from the outside, taking care not to damage the growing point.

No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long. HR indicates high resistance. Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape.

45,000 lb., good brakes, lights work. Really nice trailer. Triple axel, dovetail, w/ semi & gooseneck hookup.

Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

It has very wide silvery white stalks at maturity for those who just use the cooked stalks. It can also be used whole and raw at baby leaf size. Holds quality well when frozen too.

Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks. Both leaves and stalks can be picked while plant continues to grow.

Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Plants average 25” tall.

Sow mid-spring through summer. Heavily puckered, fleshy leaves emerge with mint green stalks and quickly mature to a pure ivory color. Store at 36°F and 95% relative humidity Overall Rating:.

Sow mid-spring through summer. El Dorado's dazzling golden yellow stalks stretch skyward, bearing its puckered leaves in an upright fountain of deep, glossy green foliage. Store at 36°F and 95% relative humidity.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Upright plants show good disease resistance. Harvest leaves from the outside, taking care not to damage the growing point. Start indoors 3-4 weeks before anticipated transplant date.

Our exclusive mix includes the neon range of 3-phase red, fuse-melt pink, hot-stick yellow, and glare-burst orange. Harvest leaves from the outside, taking care not to damage the growing point.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.