Radishes

Roots are round, firm textured, and measure 1” across. Champion is an easy-to-grow radish and is a larger variety of Cherry Belle. Good for home garden and commercial uses. 2,000 seeds/oz.; 10-12 lbs./acre.

Adds a new color to relish trays and fresh markets. Grows large, but stays mild and not pithy. Pink Beauty radish is a rose-pink color with a round and smooth shape. Plant when soil temperatures are from 45-80°F.

Home gardeners will love the colorful salads they can create and they will fly off the table at farmers markets. Halloween Mix is a colorful mix of white, yellow, purple and black radishes.

It is white inside and out with a long, slender shape. 7 days, 60-70°F. Japanese Minowase is a Daikon radish that is sweet and mild. The roots grow up to 10” long and store well.

The roots are bright red with a white tip. 7 days, 60-70°F. Flamboyant 3 is a cylindrical radish that is tasty and tender. The leafy tops are very short. 2,000 seeds/oz.; 10-12 lbs./acre.

Plant when soil temperatures are from 45-80°F. French Breakfast radish features oblong roots that measure 1/2”-1” across. 2,000 seeds/oz.; 10-12 lbs./acre. 7 days, 60-70°F. Holds well without becoming pithy.

Smooth, brilliant-red round roots 3/4” diameter. 7 days, 60-70°F. Our Certified Organic Cherry Belle radish is an All America Selections Winner. Good for forcing or field production.

The leafy tops are very short. The top of the root is brilliant red and the tip is white. Lungo di Napoli is a long carrot shaped Italian radish. Plant when soil temperatures are from 45-80°F.

Purple Plum is a radish variety that features a bright purple skin, and firm white flesh. Plant when soil temperatures are from 45-80°F. 7 days, 60-70°F. Crisp and sweet all season, Purple Plum is never pithy or hot but hardy and adaptable.

Great item for the roadside market. German Giant is a unique radish that is sweet and mild. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 1-4 lbs./acre.; 7 days, 72°F.

Smooth, brilliant-red round roots 3/4” diameter. 7 days, 60-70°F. Cherry Belle radish is an All America Selections Winner. Good for forcing or field production. 2,000 seeds/oz.; 10-12 lbs./acre.

For the brightest pink color plant in rich soil and keep moist. It can be from 2-4” in diameter depending on growing conditions. Watermelon is a shocking radish that has white skin with green shoulders and a pink interior.

Bunch or top, hydrocool, and refrigerate. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble.

At 4" long by 1 1/2" wide, it is well suited for bunching. Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft.

Uniform, long, tapered white roots average 16" by 2 1/2". Note planting seasons in variety descriptions to reduce bolting.Daikons are brittle; fork or undermine and lift roots carefully.

Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. Radishes are adversely affected by hot, dry weather. Make beautiful bunches with this mix of red, purple, and white round radishes.

Radishes are adversely affected by hot, dry weather. Bunch or top, hydrocool, and refrigerate. 44,900 seeds/lb. Excellent fresh, grated, or cubed, and made into winter salads. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F...

Lends beautiful color to kimchi or fresh salads. Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart. Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft.

Crisp, fall radish of highest quality. Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft. Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart.

If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble. Replaces Green Meat.

Bunch or top, hydrocool, and refrigerate. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble.

Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. The smooth, dark-red roots are extremely uniform and attractive with crisp, white flesh. Very widely adapted. Except 10 seeds/ft.

Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. The skin is a deeper shade of purple than Amethyst, which it replaces. It is also earlier, rounder in shape, and much more uniform.

Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. Produces fewer oval roots in hot weather than Rudolf, which it replaced. Suitable for spring, summer, or fall crops.

Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. 4-5" long, rather smooth, cylindrical, deep pink roots with crisp white flesh. The flavor is both hot and unusually sweet.

This strain from Southern France was selected in our trials for exceptional uniformity and root quality.Edible Flowers: Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add to cider vinaigrette.Radishes require friable, well drained...

Crisp firm flesh is pure white. Great for spring or late summer planting. Mostly used as a winter radish. The Minowase, a Daikon radish, produces long tapered white radishes. The radish has a mild taste that is excellent for Oriental dishes.