Radish Taste

Color is bright scarlet. Good for home garden and commercial uses. 7 days, 60-70°F. Holds well without becoming pithy. Plant when soil temperatures are from 45-80°F. Champion is an easy-to-grow radish and is a larger variety of Cherry Belle.

7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. This variety features a small taproot, unique flavor and crisp white flesh. Grows large, but stays mild and not pithy. Pink Beauty radish is a rose-pink color with a round and smooth shape.

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 1-4 lbs./acre.; 7 days, 72°F. They are mildly flavored, round and 2- 2 1/2″ in diameter. Home gardeners will love the colorful salads they can create and they will...

It is white inside and out with a long, slender shape. Plant from late summer through fall. Japanese Minowase is a Daikon radish that is sweet and mild. 2,000 seeds/oz.; 10-12 lbs./acre.

The roots are bright red with a white tip. Plant when soil temperatures are from 45-80°F. Flamboyant 3 is a cylindrical radish that is tasty and tender. 2,000 seeds/oz.; 10-12 lbs./acre.

French Breakfast radish features oblong roots that measure 1/2”-1” across. Scarlet skin shaded white at the top. More suited to dry, hot weather than most. Plant when soil temperatures are from 45-80°F.

Smooth, brilliant-red round roots 3/4” diameter. Plant when soil temperatures are from 45-80°F. Our Certified Organic Cherry Belle radish is an All America Selections Winner. 2,000 seeds/oz.; 10-12 lbs./acre.

7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. It is crunchy and does not get pithy in hot weather. The top of the root is brilliant red and the tip is white. Lungo di Napoli is a long carrot shaped Italian radish.

Crisp and sweet all season, Purple Plum is never pithy or hot but hardy and adaptable. Purple Plum is a radish variety that features a bright purple skin, and firm white flesh. 7 days, 60-70°F.

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 1-4 lbs./acre.; 7 days, 72°F. From marble size to the size of a baseball, this radish will not get pulpy and woody.

Smooth, brilliant-red round roots 3/4” diameter. Plant when soil temperatures are from 45-80°F. Cherry Belle radish is an All America Selections Winner. 2,000 seeds/oz.; 10-12 lbs./acre.

7 days, 60-70°F. (aka Chinese Red Meat or Roseheart) 2,000 seeds/oz.; 10-12 lbs./acre. It is sweet and delicious when eaten raw or cooked. It can be from 2-4” in diameter depending on growing conditions.

Nice, tender, crisp texture and taste. Organically grown. Resists pithiness. Radishes are adversely affected by hot, dry weather. Bunch or top, hydrocool, and refrigerate. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly...

22,700 seeds/lb. In rows 24" apart, or 7 lb./acre in rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart. Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft.

Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive.

Excellent fresh, grated, or cubed, and made into winter salads. For summer to fall sowing only; will bolt to seed from spring sowing. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable...

Note planting seasons in variety descriptions to reduce bolting.Daikons are brittle; fork or undermine and lift roots carefully. Roots average 5-6" by 2 1/2-3" with good, sweet, eating quality.

51,500 seeds/lb. In rows 24" apart, or 7 lb./acre in rows 18" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Not recommended for spring sowing, as it will bolt. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble.

Large 2-4" (depending on harvest date) black-skinned, round roots with crisp, hot, white flesh. Thin to 4" apart. 60°F/15°C or higher to prevent bolting) through fall. Radishes are adversely affected by hot, dry weather.

45,600 seeds/lb. The smooth, dark-red roots are extremely uniform and attractive with crisp, white flesh. Radishes are adversely affected by hot, dry weather. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid...

60,000 seeds/lb. The skin is a deeper shade of purple than Amethyst, which it replaces. Radishes are adversely affected by hot, dry weather. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning...

48,200 seeds/lb. Produces fewer oval roots in hot weather than Rudolf, which it replaced. Radishes are adversely affected by hot, dry weather. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning...

Slow bolting, and can be sown throughout the year. 53,900 seeds/lb. 4-5" long, rather smooth, cylindrical, deep pink roots with crisp white flesh. Radishes are adversely affected by hot, dry weather.

This strain from Southern France was selected in our trials for exceptional uniformity and root quality.Edible Flowers: Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add to cider vinaigrette.Radishes require friable, well drained...

Mostly used as a winter radish. Crisp firm flesh is pure white. Great for spring or late summer planting. The Minowase, a Daikon radish, produces long tapered white radishes. The radish has a mild taste that is excellent for Oriental dishes.