Radish Plant

Radishes are adversely affected by hot, dry weather. Great fun for children and adults alike. Maturing over an extended period of time, they stay crisp and mild even when large. Packet: 250 seeds.Edible Flowers: Sprinkle into mixed salads; top soups,...

Thin to 4" apart. Large, 2-4" (depending on harvest date), round radishes with unique dark pink flesh. In rows 18" apart, or 31 lb./acre in rows 12" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund...

Roots average 5-6" by 2 1/2-3" with good, sweet, eating quality. Packet: 100 seeds.Daikon radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if possible, for straight roots and ease of harvest.

"Stump-rooted" cylindrical white roots are pale green near the crown and average 16-18" long by 2 1/2-3" wide. Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft.

Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

In rows 18" apart, or 31 lb./acre in rows 12" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Except 10 seeds/ft.

Rover is our best round red radish. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly...

A truly stunning radish! Recommended for early spring and fall harvest; flavor becomes quite hot in the heat of summer. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive.

Organically grown. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness,...

Edible, smooth, strapleaf foliage with rhubarb-pink stems. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive.

Round, smooth, brilliant scarlet radishes, resemble cherries. Features earliness, exceptional resistance to pithiness, ideal shape and color, slender tap-roots, short tops. Flesh is white, crisp, firm, retains good eating quality for a long time.

German Giant Radish is a mild tasting radish that can be harvested at marble size or let go to get as big as baseballs! Remains mild, sweet and crispy no matter what size they are harvested.

For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. Earlier than round radishes. Harvest promptly at maturity to avoid pithiness.

Very large white radish is a standout on the relish tray with its pink and red flesh. Heirloom variety has milder flavor than standard radishes. Great tasting heirloom has large tops for easy picking.

If you want a radish the size of a watermelon, plant the Giant Sakurajima Radish! They often weigh 15 lbs. The quality is extraordinary! It's nearly round, solid, firm and crisp with excellent flavor.

Roots are pure white. Smooth skin and excellent texture. Popular hybrid Chinese daikon radish in Taiwan and Japan. Average weight 1 1/2" lb. 15" long, 2 1/2" in diameter.

This is a great, colorful mix! Contains Hailstone, Scarlet Globe, Sparkler, Purple Plum and Golden Helios radishes.

Now ours to enjoy, the long peppery roots-6-8" by 2" diameter-have bright, beautiful rose-colored skin with white flesh. Jesuit missionaries gathered up this ancient winter radish from China and introduced it to Europe in the 1950s.

A beautiful round version of French Dressing. Small red globes are tipped a circle of clear white.

The young, mostly globe-shaped roots are best eaten when they are 1" across. One packet (300 seeds), sows about a 15 ft. Fast and easy to grow, radishes are best in cool weather. Proven tops for performance, flavor and wide adaptability.

Flesh is crispy and mild, with a sweet flavor perfect for salads, garnishes or cooking. White Glob is a beautiful antique treasure from China with large 3-3 1/2" round roots that are creamy white outside with a full central burst of watermelon rose.

Round, smooth, scarlet roots, 3/4" across with crisp, white flesh. Certified Organic Seed. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

This radish stays firm and solid even when oversized, and holds well in the garden. 'Roxanne' grows well in a wide range of climates, as verified by the All-America Selection award.

Firm, crisp, mild flavor. Certified Organic Seed. Attains a large size without becoming hollow to pithy. Large, globe-shaped radishes, 1 1/2" across with crimson skin and mild white flesh.

For a deep, aromatic, profoundly delicious gourmet surprise, cut them into wedges, add oil, bake till fork-tender (about an hour), and sprinkle with salt. Beautiful creamy-white, fuchsia-hearted “watermelon radish” with enticing sweet-savory flavor.

Ideal for planting spring to fall. Certified Organic Seed.. Grows well in cold frame or greenhouse too. Large, bright red bunching globes grow up to 3" in diameter.

Mild tasting, crisp flesh. This lovely radish displays a unique rosy-pink color. Very early—ready in just 22 days.