Prices start at : 29.99 USD / lb
It's that easy. This cut is well-marbled and full of rich, bold flavor. Season and roast. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones...
- Cholesterol: 300mg
- Saturated Fat: 25g
- Calories: Calories From Fat 90
- Sodium: 2,400mg
- Dietary Fiber: 30g