Rabbits Eat Cabbage

Head, 6-8 lb, even better flavor after touched by frost, very tender. Dark green crumpled leaves, approximate 7 x 9 in.

Grows as a compact plant with short stems. Great for slow cooking, coleslaws and sauerkraut. An excellent variety for home gardens and markets. Copenhagen Market grows up to 3-4 lbs and 6-8″ in diameter.

Early Jersey Wakefield is an early variety of cabbage with pointed heads that resist splitting! A great home garden cabbage with great flavor! An early maturing heirloom cabbage.

This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch has an excellent flavor. This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

First introduced by Harris Moran. Produces beautiful globe-shaped heads that have a blueish color. An early cabbage with a blue-green color. Heads produced on low, compact plants. Very good holding ability.

And surprisingly most pet rabbits do not get fed properly. Historically rabbits have been one of the easiest pet-like animals to feed.As everyone seems to know, rabbits eat rabbit pellets.However, historically speaking, rabbits were raised primarily as...

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

In 20 row flats, or in outdoor beds 1/4" deep. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in.

To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.Successful cabbage crops can be grown where winters are mild (temperatures rarely below 32°F/0°C).

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with non-cruciferous crops, (2) clean starting mixes and outdoor...

Use in any recipe that calls for standard green cabbage. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. All the texture and healthful richness of green cabbage with a more delicate...

Green cabbage is loaded with vitamins and antioxidants. It sets the standard. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

It sets the standard. Universally popular, because there is so much you can do with it. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

A silky herbal accent on the tongue when you add chopped leaves to stew or soup. It has an intense musky flavor and sweet snappiness. Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried.

The solid heads have delicious, crisp leaves, and are capable of long-term storage into spring. Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum...