Purple Creeping Thyme

Excellent for poultry and fish dishes too. Use in Salads, Stews, Sauces and Pickles! Plant produces very aromatic blue-green leaves with pale lavender flowers.

Vulgaris) Perennial. Many uses including flavoring meats, soups, stews, vegetable dishes and salads. (8-12”) Broad Leaf/Winter Thyme exhibits plants that have tiny, oval, dark green leaves with a robust flavor.

Vulgaris) Perennial. Many uses including flavoring meats, soups, stews, vegetable dishes and salads. (12”) French/Summer Thyme features upright plants that have grey green leaves with a sweet thyme flavor.

Thyme is a great herb to add flavor to many dishes. Vulgaris, aka German Winter Thyme, is more frost hardy than other thymes. It has larger leaves and produces well.

This herb has great flavor. Grows tall and wide. Commonly used for seasoning either fresh or dried.

Dainty clusters of pastel pink and yellow flowers are produced throughout the growing season on this shrubby native Lantana and are followed by clusters of decorative pinkish purple fruit.

Sow seeds on top of the growing medium and cover with a thin layer of soil mix. Cut back to within 4-5" above the ground.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Pinch off growing tips of upright growing varieties to make bushier plants.Cut only a few stems the first year in order for the plants to winter over. Keep moist until germination.

Thyme is one of the most widely used culinary herbs. It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone 4-8. It is commonly grown as a decorative and functional plant in many home gardens, and bees use...

Pinch off growing tips of upright growing varieties to make bushier plants.Cut only a few stems the first year in order for the plants to winter over. Keep moist until germination.

Small, round to needle-shaped evergreen leaves on woody stems. Transplant to individual containers when plants have 4 true leaves. Perennial in Zones 5-8.• Edible Flowers: The flowers are small, but have a mild thyme flavor.

Water well at planting and then water as needed as the plant grows.Cut only a few stems the first year in order for the plants to winter over. The standard winter-hardy thyme. Cut back to within 4-5" above the ground.If anything you purchase from us proves...

Grow as an annual in Zones colder than 6. Transplant to individual containers when plants have 4 true leaves. 122,000 seeds/oz. Cut back to within 4-5" above the ground.If anything you purchase from us proves unsatisfactory, we will either replace the...

Cut back to within 4-5" above the ground.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Keep moist until germination.

Perfect complement to woolly thyme. Low mat-forming thyme splashed with either white or rose flowers in July.

They are easy to grow. Fertile, well-drained soil provides the best results. Start seeds 6-8 weeks before anticipated transplant date. Hardy herbs can be transplanted after the last frost.

That said, any time you trim back or prune lemon thyme is a good time to use these aromatic leaves.The oils of lemon thyme plants also make an excellentwhen crushed; useful when outside in the evening puttering in the garden.Lemon thyme is best used fresh.

This will increase bushing and ensure a constant supply of the tasty leaves. Cut the stems for drying fresh thyme, just before a growth node. Knowing how to dry thyme can help you preserve the fresh delightful scent and flavor of this herb for easy home...

In cold climates, this little herb is deciduous, while in milder regions, the plant will retain its foliage year round.Flowers are borne upon the fragrant green to grayish blue foliage in summer and are extremely attractive to bees.

If you need to cut back your thyme plant by more than one-third in order to achieve the shape that you would like, only do a one-third cut back each year until the desired shape of the thyme plant is achieved.Thyme can be cut at any time during the spring...

Cyanidin-3 -glucoside and other Cyanidin pigment are the main parts of the Purple Corn Color.We can see red to purple red liquid to pulverescent solid with our naked eyes. It is easily water-soluble or 1,2-dihydroxypropane-soluble or enthanol-soluble...

Once a thyme plant is established (about a year), it's very hard to over-harvest the plant. If you have just planted your thyme, cut back no more than one-third of the plant. ) is frequently used for both culinary and decorative uses.

I dug out all the plants Iplant other than at the market, tied up in small clumps. My husband and my daughter don't like Summer savoryin any meal, nor on pork steaks, and this newfound herb was a blessing for our family, having a much milder fragrance,...

Growing thyme inside is one of the easiest indoor herbs to cultivate.Thyme is both a culinary and aromatic herb. Once the thyme has been planted, place the container in a southern- or western-facing window if possible.Growing thyme inside will require...

Dried thyme is lovely in sachets.either before or after blooming and is one of the few herbs where using dried or fresh seems to matter little in the flavoring of foods. However, it is slow to release its oils, so add it earlier in the cooking process.While...

The mother plant will nourish the layered section until roots form on the bent stem, at which time it may be severed from the mother and, voila, a brand new thyme plant is formed. Remove the lower leaves and then push the cut end into a container of moist.

Creeping phlox blooms in spring and produces long, spreading stems, which become woody with age.These thicker growths cease to produce flowers over time and may be cut out of the plant to encourage the newer, softer stems that do bloom.