Prices start at : 14.40 USD / 1 Gram
The flavor is penetratingly husky, earthy, with notes of honey and violet. Not only because of how it's harvested, but due to its regal and irreproachable flavor. The aroma is irreplaceable: musky, honeyed, floral, bitter, and fierce.
- Cuisine: Indian, Iranian, Italian, Moroccan, Southeast Asia
- Recommended Applications: Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse.
- Ingredients: Saffron
- Product Style: Threads
- Handling / Storage: Store saffron in a cool, dark place. Wrap in foil and place in an airtight container.
- Basic Preparation: Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a "Pinch" of saffron, which is equivalent to about 20 saffron threads.