Pumpkins On Sale

This larger variety has excellent yield and quality almost 100% of the fruit are marketable. Harvest King will produce a consistent 25-35 lb pumpkin.

This pumpkin is very fine-grained, sweet and sugary, and keeps well. Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies.

The fruit matures in 120 days from planting on vigorous vines. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the biggest and best.

Dating back to 1700's. The flesh is sweet, thick and course. They usually average 12 inches in height and diameter. One of the oldest American pumpkins around. The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends.

Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs. Smooth golden-orange with faintly ribbed and irregular shaped pumpkin. Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh,...

Antique French heirloom that is beautiful and great for ornamental purposes. A sister to our Cinderella pumpkin but this one has multiple colors.

Fruits with ease. Sow the seeds outdoors when danger of frost is past, or start indoors in peat pots. Dill's Atlantic Giant pumpkin seed can produce some of the largest pumpkins in the world! Past winner for world record size of 1,810 lbs! Dill's Atlantic...

This flat pumpkin can weight between 10 to 15 pounds! This pumpkin has deep ribs that make for an appealing autumn display. A true white pumpkin that is perfect for autumn displays! The White Flat Boer Ford pumpkin is 3 to 5 inches high and spreads 8...

Even without carving, Knucklehead gives you more character in a pumpkin than imaginable. Pumpkins require uniform irrigation totaling 15-20 inches of water during the growing season.

Transplant carefully as to not disturb roots. Various wilts, leaf spots mildews, and various viral diseases. PM | Powdery Mildew. Pam is cute enough to decorate and delicious for pies.

Casper's skin has less bluing than many other white varieties. A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound.

Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese. Traditional variety from the south of France. The deep orange flesh is very fine grained, one of the best for baking.

Plant after frost danger when soil warms to 65°F. Leave on vine until fully mature, rinds should be firm. Transplant carefully as to not disturb roots. Averaging between 20-25 pounds, Spartan is an excellent carving pumpkin with a fairly hollow, easy-to-clean...

Plant after frost danger when soil warms to 65°F. Leave on vine until fully mature, rinds should be firm. Transplant carefully as to not disturb roots. Ripening extra early to accelerate the pumpkin harvest, you can start picking up to a month earlier...

Transplant carefully as to not disturb roots. Various wilts, leaf spots mildews, and various viral diseases. PM | Powdery Mildew. These beautifully formed 3-3 1/2 pound, small carving pumpkins have strong, deep green handles and medium ribbing.

Plant after frost danger when soil warms to 65°F. Leave on vine until fully mature, rinds should be firm. Transplant carefully as to not disturb roots. At 40 pounds, she's magnificent for carving or painting, giving the artist plenty of space to get...

Plant after frost danger when soil warms to 65°F. Leave on vine until fully mature, rinds should be firm. Transplant carefully as to not disturb roots. Wrinkles is the ideal jack-o-lantern pumpkin.

Squash bug eggs found on the undersides of leaves may be crushed by hand. When fruit color is fully developed, clip handles close to the vine. Chucky is an early-maturing, "kid-size" pumpkin with nice handles.

Handle seedlings carefully; minimal root disturbance is best.Sow in late spring when soil is at least 70°F/21°C and frost danger has passed. Sow 2 seeds at the appropriate spacing interval for the variety's vine length, 1/2-1" deep.

White varieties should be brought out of direct sunlight once foliage starts to die back; cure inside and keep out of sun to avoid yellowing.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase...

Handle seedlings carefully; minimal root disturbance is best.Sow in late spring when soil is at least 70°F/21°C and frost danger has passed. Sow 2 seeds at the appropriate spacing interval for the variety's vine length, 1/2-1" deep.

After danger of frost has passed, transplant out according to the spacing recommendations for each variety. Spacing requirements may vary, so check for individual variety recommendations.Common cucurbit diseases include powdery mildew, downy mildew, bacterial...

Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation. Packet: 30 seeds.http://www.johnnyseeds.com/vegetables/pumpkins/specialty-pumpkins/sunlight-pmr-f1-pumpkin-seed-3910.11.htmlFertile, well-drained...

Row covers should be removed when plants begin to flower. Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation. Thin with scissors to 1 plant/container or cell with scissors.

Avoid picking up fruits by handles and take care not to damage the skin/rind. Medium-large, flattened, medium-ribbed, suggesting a wheel of cheese. Harden plants 4–7 days prior to transplanting.