Pumpkin Shape

This larger variety has excellent yield and quality almost 100% of the fruit are marketable. Harvest King will produce a consistent 25-35 lb pumpkin.

This pumpkin is very fine-grained, sweet and sugary, and keeps well. Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies.

The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the biggest and best.

One of the oldest American pumpkins around. Dating back to 1700's. The flesh is sweet, thick and course. The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends.

Smooth golden-orange with faintly ribbed and irregular shaped pumpkin. Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh, edible but coarse, used for pies and novelty.

Antique French heirloom that is beautiful and great for ornamental purposes. A sister to our Cinderella pumpkin but this one has multiple colors.

Sow the seeds outdoors when danger of frost is past, or start indoors in peat pots. Fruits with ease. Dill's Atlantic Giant pumpkin seed can produce some of the largest pumpkins in the world! Past winner for world record size of 1,810 lbs! Dill's Atlantic...

A true white pumpkin that is perfect for autumn displays! The White Flat Boer Ford pumpkin is 3 to 5 inches high and spreads 8 to 12 inches wide. Also makes a delicious eating quality, this pumpkin is aromatic, succulent, and sugary.

Transplant carefully as to not disturb roots. As they develop, their rind blisters up into an almost unbelievable, bumpy, warty terrain. Store at 55-70°F and 70% relative humidity HR indicates high resistance.

Leave on vine until fully mature, rinds should be firm. Pam is cute enough to decorate and delicious for pies. Days to maturity are calculated from date of direct seeding. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound. Handle is tan with a corky texture. Casper's skin has less bluing than many other white varieties.

Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese. Traditional variety from the south of France. The deep orange flesh is very fine grained, one of the best for baking.

High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies.

High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies.

Leave on vine until fully mature, rinds should be firm. These beautifully formed 3-3 1/2 pound, small carving pumpkins have strong, deep green handles and medium ribbing. Days to maturity are calculated from date of direct seeding.

High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene. Pepo 100-105 days. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies.

High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies.

Chucky is an early-maturing, "kid-size" pumpkin with nice handles. Germinate at 75-95°F/24-35°C. When fruit color is fully developed, clip handles close to the vine. Thin to 1 plant per spacing interval after seedlings are established.For between-row...

If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits.

Sow 2 seeds at the appropriate spacing interval for the variety's vine length, 1/2-1" deep. White varieties should be brought out of direct sunlight once foliage starts to die back; cure inside and keep out of sun to avoid yellowing.If anything you purchase...

If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits.

Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F/-2°C can damage fruit.

Harden plants 4–7 days prior to transplanting. In-row spacing varies depending on fruit size and is generally: small, 18-24"; medium, 24-36" and large to extra-large, 36-72". Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C...

White varieties should be brought out of direct sunlight once foliage starts to die back; cure inside and keep out of sun to avoid yellowing.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase...

Medium-large, flattened, medium-ribbed, suggesting a wheel of cheese. Yield: 2 fruits/plant. Smooth, tan skin, slender woody stem. Sow 2 seeds at the appropriate spacing interval for the variety's vine length, 1/2-1" deep.