Pumpkin Garden

Flood tables with stands and reservoirs, pumps, analog timers, digital timers, two 20lb co2 tanks, co2 controller, high density 8 foot fluorescent banks, 2 foot fluorescent bank, ...

Many know that pumpkin can be considered a health food, but it can also have benefits for our pets as well. But that is why fiber additives are advertised to help make us ‘regular'.Diarrhea is usually the result of lack of water re-absorption in the...

We grow herbs and sustainable forage and wildcraft. We are also in the scrap and waste management business.

18, 2008., U.S. National Library of Medicine and the Nat'l Institutes of Health; Medical Encyclopedia: Vitamin A, Vitamin K. Foods containing 10-19% of the DV are considered a good source and 20% or more DV are considered an excellent source.Nutrient...

Here at Sagar Trading Company, we work to provide you with consistent success in supplying and buying for your business.

It will last about five days if refrigerated.For more information about alternative or artificial sweeteners:http://www.cancer.gov/cancertopics/factsheet/Risk/artificial-sweeteners

A high yielding, dark orange pumpkin, 6-8″ around, weighing about 5-6 lbs. A cross between Sugar Pie and Jack O' Lantern, vines yielding very uniform, excellent quality fruits. Very uniform with great tasting inside.

Adjust lids and process in a pressure canner. To use later in pies or pancakes, drain jars and sieve the cubes.Cushaws are high in vitamins A and C, several other nutrients like potassium, and low in calories, so eat a lot of them in any way you can,...

In diameter, fruits average 100 lb, slightly rough red-orange skin, bright yellowish-orange 3-4 in. Thick flesh, large exhibition type, good for pies or canning. Largest pumpkin for faces or novelty, nearly round, 17-18 in.

This larger variety has excellent yield and quality almost 100% of the fruit are marketable. Harvest King will produce a consistent 25-35 lb pumpkin.

This pumpkin is very fine-grained, sweet and sugary, and keeps well. Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies.

The fruit matures in 120 days from planting on vigorous vines. Compare to Prizewinner F1. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the...

There are many stories through out the harvest season about giant pumpkins, giant watermelons, and even giant squash. The most common disease problem for pumpkins is powdery mildew.

The pumpkin's rind is hard but thin and slightly ribbed. Dating back to 1700's. The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends. One of the oldest American pumpkins around.

Look nearly anywhere during the Halloween season and you're certain to see them; pumpkins lazing about one's landscape with smiling or scowling faces, some with no face at all.Pumpkins come in a variety of shapes and sizes.

Similarly, too much potassium can sometimes encourage pumpkins to grow faster than they're meant to and cause them to explode right out of their skins!Apply your fertilizer in moderation and wait to see what results a little gets you before adding a lot.

For example, experts tell gardeners not to plant pumpkin near Read on for more information about plants that grow well with pumpkins.The first time you hear about pumpkin companion plants, you may feel confused about whatmeans and how it can aid in the...

If sticky goo comes away when you remove your finger, you have bacterial wilt. Both eggs, nymphs and adults may be present at any one time. The only thing to be done to combat crown rot is a lengthy– Phytophthora blight is another fungal disease that...

But, as many gardeners know, successfully growing pumpkins in the garden for Halloween pumpkins can be difficult to do. In warmer, southern climates (where pumpkins grow rapidly), you should probably be planting pumpkins in June.Halloween Pumpkin Growing...

Crops are ready to harvest when they have a deep solid color and the vines die back and turn brown. Start seedlings indoors and transplant outside when the soil is warm enough in spring.

Cut fruit from the vines using a sharp knife; do NOT pull. Fruits weigh up to 20 pounds, develop in 120 days, and would prefer not to be left out in cold weather. Continue to provide plenty of water during the growing season.

Space 5-8 feet apart in all directions – vines can wander up to 15 feet. Planting and Harvesting Tips: These warm season annual plants require full sun, ample water and plenty of room to grow.

Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs. Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh, edible but coarse, used for pies and novelty.

Antique French heirloom that is beautiful and great for ornamental purposes. A sister to our Cinderella pumpkin but this one has multiple colors.

Considered a type of acorn squash, this variety offers flavor as well as good looks. Although they don't offer enough flesh to be edible, these varietiesare a perfect size for crafts and harvest table decorations.The carnival squash is appropriately named,...

When you are ready to harvest a pumpkin, use other ways to double check whether it is ripe or not.Another way how to tell when pumpkins are ripe is to give the pumpkin a good thump or a slap.