Pumpkin Field

Harvest King will produce a consistent 25-35 lb pumpkin. This larger variety has excellent yield and quality almost 100% of the fruit are marketable.

Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies. This pumpkin is very fine-grained, sweet and sugary, and keeps well.

The fruit matures in 120 days from planting on vigorous vines. Compare to Prizewinner F1. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the...

Dating back to 1700's. The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends. The flesh is sweet, thick and course. They usually average 12 inches in height and diameter.

Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs. Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh, edible but coarse, used for pies and novelty.

A sister to our Cinderella pumpkin but this one has multiple colors. Antique French heirloom that is beautiful and great for ornamental purposes.

Dill's Atlantic Giant pumpkin seed can produce some of the largest pumpkins in the world! Past winner for world record size of 1,810 lbs! Dill's Atlantic Giant will easily produce 300-500 lb.

This flat pumpkin can weight between 10 to 15 pounds! This pumpkin has deep ribs that make for an appealing autumn display. Also makes a delicious eating quality, this pumpkin is aromatic, succulent, and sugary.

Transplant carefully as to not disturb roots. IR indicates intermediate resistance. Store at 55-70°F and 70% relative humidity HR indicates high resistance. PM | Powdery Mildew Overall Rating:.

Bee attractant flowers or beehives will help yields — misshapen or non-developing fruit is often the result of poor pollination. Plant after frost danger when soil warms to 65°F.

Casper's skin has less bluing than many other white varieties. Handle is tan with a corky texture. A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound.

Traditional variety from the south of France. Fairytale fruit average 20 lb and ripen to a rich brown when fully ripe. The deep orange flesh is very fine grained, one of the best for baking.

Averaging between 20-25 pounds, Spartan is an excellent carving pumpkin with a fairly hollow, easy-to-clean interior. Disease-resistant plants are robust and bushy, producing big fruit even in the heat of summer.

Ripening extra early to accelerate the pumpkin harvest, you can start picking up to a month earlier than many other pumpkins. Just right for pies and jack-o-lanterns, the 7-8 pound, uniform globes measure about 10 inches wide and 8 1/2 inches tall.

Bee attractant flowers or beehives will help yields — misshapen or non-developing fruit is often the result of poor pollination. Plant after frost danger when soil warms to 65°F.

At 40 pounds, she's magnificent for carving or painting, giving the artist plenty of space to get creative. A rarity for a pumpkin this large, Big Doris is exceptionally uniform, and glows with a deep, burnt orange color.

Wrinkles is the ideal jack-o-lantern pumpkin. Her deeply creased rind is a rich, tawny-orange color with folds and ripples reminiscent of the sagging skin of one who's seen many Halloweens come and go.

Thin to 1 plant per spacing interval after seedlings are established.For between-row spacing, bush plants require 4-5', short-vine habits require 6' and long-vine habits generally require 12'.

X 3.5" tall fruits with exceptional uniformity in shape and size. Poor fruit development may indicate insufficient pollination. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae.

Overexposure to sun in the field after maturity and foliage dieback reduces fruit and handle color quality.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting.

Intermediate resistance to powdery mildew. Poor fruit development may indicate insufficient pollination. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae.

Overexposure to sun in the field after maturity and foliage dieback reduces fruit and handle color quality.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting.

Overexposure to sun in the field after maturity and foliage dieback reduces fruit and handle color quality.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting.

Spacing requirements may vary, so check for individual variety recommendations.Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora. Harden plants 4–7 days prior to transplanting.

Handle seedlings carefully; minimal root disturbance is best.Sow in late spring when soil is at least 70°F/21°C and frost danger has passed. When fruit color is fully developed, clip handles close to the vine.