Pumpkin Cost

This larger variety has excellent yield and quality almost 100% of the fruit are marketable. Harvest King will produce a consistent 25-35 lb pumpkin.

This pumpkin is very fine-grained, sweet and sugary, and keeps well. Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies.

The fruit matures in 120 days from planting on vigorous vines. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the biggest and best.

The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends. The pumpkin's rind is hard but thin and slightly ribbed. They usually average 12 inches in height and diameter.

Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs. Smooth golden-orange with faintly ribbed and irregular shaped pumpkin. Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh,...

Antique French heirloom that is beautiful and great for ornamental purposes. A sister to our Cinderella pumpkin but this one has multiple colors.

Pumpkins have rough skin and beautiful ribbing. The pumpkins will grow at an astonishing pace if given adequate nutrients and spacing. Sow the seeds outdoors when danger of frost is past, or start indoors in peat pots.

This flat pumpkin can weight between 10 to 15 pounds! This pumpkin has deep ribs that make for an appealing autumn display. A true white pumpkin that is perfect for autumn displays! The White Flat Boer Ford pumpkin is 3 to 5 inches high and spreads 8...

The fruit ripen from forest green to a solid, deep orange. Pumpkins can tolerate a light frost, but must be protected from a hard frost. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.

Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location. IR indicates intermediate resistance. Pumpkins can tolerate a light frost, but must be protected from a hard frost.

Casper's skin has less bluing than many other white varieties. A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound.

Fairytale fruit average 20 lb and ripen to a rich brown when fully ripe. The deep orange flesh is very fine grained, one of the best for baking. Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese.

IR indicates intermediate resistance. Transplant carefully as to not disturb roots. Leave on vine until fully mature, rinds should be firm. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.

IR indicates intermediate resistance. Transplant carefully as to not disturb roots. Semi-bush plants. Leave on vine until fully mature, rinds should be firm. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the...

Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location. IR indicates intermediate resistance. Pumpkins can tolerate a light frost, but must be protected from a hard frost.

IR indicates intermediate resistance. Transplant carefully as to not disturb roots. The hefty, dark green handle makes her a Halloween standout. Leave on vine until fully mature, rinds should be firm.

IR indicates intermediate resistance. Transplant carefully as to not disturb roots. Substantial fruit weighs an average 14-18 pounds with a stout handle making it a magnificent carving pumpkin.

Handle seedlings carefully; minimal root disturbance is best.Sow in late spring when soil is at least 70°F/21°C and frost danger has passed. Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation.

Row covers should be removed when plants begin to flower. Overexposure to sun in the field after maturity and foliage dieback reduces fruit and handle color quality.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting.

Time plantings so that varieties will mature for the fall market. Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F/-2°C can damage fruit.

Row covers should be removed when plants begin to flower. Overexposure to sun in the field after maturity and foliage dieback reduces fruit and handle color quality.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting.

Sow 2 seeds at the appropriate spacing interval for the variety's vine length, 1/2-1" deep. Harden plants 4–7 days prior to transplanting. Poor fruit development may indicate insufficient pollination.

Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation. Intermediate resistance to powdery mildew. Avoid picking up fruits by handles and take care not to damage the skin/rind.

Germinate at 75-95°F/24-35°C. Orange-red in color with some lighter streaking and light ribbing. Fruits range from 50-125 lb. Protect young plants with floating row cover. Row covers should be removed when plants begin to flower.

Time plantings so that varieties will mature for the fall market. Handle seedlings carefully; minimal root disturbance is best.Sow in late spring when soil is at least 70°F/21°C and frost danger has passed.