Pro Squash Ball

Produces high yields and is easy to grow. An old time favorite and great for markets. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh.

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches...

These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast.

A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. Harvest before frost, leaving part of the stem attached to the fruit.

A delicious, sweet, yellow flesh. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Squash are highly uniform and well suited for fresh market. Early Butternut's compact, semi-bush plant produces excellent yields.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Leave on vine until fully mature, rinds should be firm. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Attractive flat fruit has a wavy, scalloped edge and mild flavor.

A healthy, tasty replacement for spaghetti noodles. This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets. Beautiful yellow scallops.

A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops.

Definitely the top choice winter squash. Sweet, fine textured flesh. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Long storage capability. Waltham Butternut Squash has yellow skin and orange flesh.

Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. A summer squash popular in Southern states and Mexico. Firm, fine flavor with very vigorous spreading vines.

Vining varieties: sow 4-6 feet apart. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Vigorous plants produce 3-5 fruit on 15 foot long vines.

Vining varieties: sow 4-6 feet apart. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. IR: CMV, ZYMV, WMV, PM. Suited for open field or high tunnels.

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Days to maturity are from date of direct seeding. Row covers and/or apply Pyrethrin. A field-friendly Romanesco zucchini, Cassia produces green and gray striped, cylindrically...

Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Days to maturity are from date of direct seeding. Row covers and/or apply Pyrethrin. Exceptionally strong right out of the seed, these plants emerge and develop into robust,...

Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom.

(5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost.

Yields well and is a good keeper. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost.

Vining varieties: sow 4-6 feet apart. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. These dark green fruit reach 5 inches across and 1 1/2 pounds apiece with very refined, golden flesh that's...

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash.